WILDLY PINK PICKLED RED ONIONS
Wildly pink onions... these sound like just the thing to top a salad, a sandwich or even a creamy winter potaot soup with (diced of course LOL). Chef Tory McPhail of Commander's Palace shared the recipe for these wildly pink onions in The Times-Picayune. I think I'll be canning into pint jars for us though. Love the grnadine idea - that'll turn 'em pink for sure.
Provided by Busters friend
Categories Onions
Time 1h20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Sterilize a 1-quart Mason jar. Bring first 5 ingredients to a boil. Add onion and return to a boil. Turn off heat. Add grenadine.
- Transfer hot onions to jar. Top up jar with liquid, leaving ½-inch head space. Place top and band on jar. Place jar in boiling water to cover for 45 minutes.
- Remove jar and let cool at room temperature. Tighten lid all the way.
Nutrition Facts : Calories 2245, Fat 0.3, SaturatedFat 0.1, Sodium 56672.5, Carbohydrate 533.6, Fiber 4.6, Sugar 514, Protein 3
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odiase tina
[email protected]These are the best pickled red onions I've ever had. They're so flavorful and the color is amazing.
Grace Woollard
[email protected]So easy to make and so delicious! I've been using them on everything from tacos to salads.
Entu Islam
[email protected]These pickled red onions are the perfect way to add a pop of color and flavor to any dish. I love them on tacos, burgers, and salads.
Ali Aki
[email protected]I was a bit hesitant to try these because I'm not a huge fan of onions, but I'm so glad I did! These are delicious. I've been eating them on everything.
Noah Tenderson
[email protected]These are so good! I've made them twice now and they're always a hit. I love the way the vinegar mellows out the sharpness of the onions.
Silas Masula
[email protected]I made these pickled red onions last night and they were a huge success! My family loved them. They are the perfect addition to any meal.
WilliamTSIII
[email protected]These pickled red onions are amazing! They are so easy to make and they taste delicious. I love the bright pink color and the slightly sweet and tangy flavor. I've been using them on tacos, salads, and sandwiches, and they've been a hit every time.