Best 4 Wildly Pink Pickled Red Onions Recipes
In the world of culinary arts, pickled red onions stand out as a vibrant and versatile ingredient. Their bright pink hue adds a burst of color to any dish, while their tangy, slightly sweet flavor profile complements a wide range of culinary creations. Whether you're aiming for a quick and easy appetizer, a zesty addition to your favorite sandwich or salad, or an elegant garnish for a special occasion, this guide will lead you through a selection of the most delectable recipes for wildly pink pickled red onions, ensuring a flavor-packed experience with every bite.
Here are our top 4 tried and tested recipes!
PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PINK PICKLED ONIONS
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.
Provided by skat5762
Categories Lunch/Snacks
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.
- Add 2 rosemary sprigs.
- Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
- Reduce heat and simmer 2 minutes, stirring often.
- Pour hot liquid over onions, pushing onions down into liquid.
- If necessary, add just enough cold water to cover onions.
- Cool.
- Place lid on jar; refrigerate at least 1 day.
- (Can be made 2 weeks ahead; keep chilled.).
QUICK PICKLED ONIONS
These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Time 20m
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Sodium 1.5 milligram of sodium
Tips:
- Choose the right onions: Use small to medium-sized red onions for best results. Larger onions may not pickle evenly.
- Slice the onions thinly: This will help the onions absorb the pickling liquid more evenly.
- Use a flavorful vinegar: A high-quality vinegar, such as apple cider vinegar or white vinegar, will give your pickled onions the best flavor.
- Add some spices and herbs: To add extra flavor to your pickled onions, you can add spices like black peppercorns, bay leaves, or coriander seeds. You can also add herbs like dill, thyme, or rosemary.
- Let the onions pickle for at least 24 hours: This will give the onions time to absorb the pickling liquid and develop their full flavor.
Conclusion:
Pickled red onions are a delicious and versatile condiment that can be used in a variety of dishes. They are a great way to add a pop of color and flavor to salads, sandwiches, tacos, and more. With just a few simple ingredients and a little time, you can easily make your own pickled red onions at home. So next time you are looking for a quick and easy way to add some flavor to your meals, give pickled red onions a try!
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