WILLIAMS-SONOMA CHICKEN AND DUMPLINGS
Make and share this Williams-Sonoma Chicken and Dumplings recipe from Food.com.
Provided by Anissa Wolf
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim chicken of excess skin and fat.
- Place chicken in a slow cooker. Pour in cold water to cover by 1 inch and add carrots, onion, celery, and bay leaf. Cover and cook 3-4 hours on high or 6-7 hours on low, or until chicken is falling off the bones.
- Remove chicken from the slow cooker and set aside to cool. When chicken is cool enough to handle, remove the meat and shred into large pieces.
- Strain broth into a large saucepan. Bring to a boil, reduce heat to medium-high, and cook until reduced to 6 cups, about 10 minutes.
- In a large saucepan over medium-high heat, melt the butter. Add flour and whisk until smooth. Pour in the reduced broth, raise the heat to high, and bring to a boil. Cook, whisking constantly, until smooth and thickened, 8-10 minutes. Add chicken and season with salt and pepper. Transfer to slow cooker and set temperature to high.
- For Dumplings: In a bowl, stir together flour, baking powder, and 1/2 teaspoon salt. Add butter and work into the dry ingredients with fingers or pastry cutter until the texture of small peas. Gently stir in the milk and egg to form a sticky batter. Drop heaping spoonfuls of dough into simmering sauce and chicken, reduce heat to low, cover, and cook until dumplings are fluffy, about 30 minutes.
- You may also cook in a large Dutch oven. Cook chicken 2 hours; follow other directions but cook only 15 minutes after adding dumplings.
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Umar Jutt
[email protected]Meh.
Mohammed Elsayed
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the dumplings are light and fluffy. I love that I can make it in one pot, which makes cleanup a breeze.
Musoke Brighton
[email protected]The chicken and dumplings were delicious, but the dumplings were a bit too thick for my taste. I think I'll try rolling them out thinner next time.
Alauddin Khan
[email protected]This chicken and dumplings recipe from Williams Sonoma was a hit with my family! The dumplings were light and fluffy, and the chicken was incredibly tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I would definitely