WILLIAMS-SONOMA CHICKEN BREASTS WITH WHITE WINE DIJON SAUCE
A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even thickness before cooking them. They will cook evenly and stay perfectly moist throughout. Fabulous served with peas or asparagus spears, along with pan-fried or mashed potatoes. Recipe is a seriously adapted one, originally from Williams-Sonoma.
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim any fat from the chicken breasts. Rinse and pat dry with paper towels.
- One at a time, place each chicken breast between 2 sheets of waxed paper or plastic wrap and, using a rolling in, roll across the thickest part of the breast to flatten to an even thickness of about 1/2 inch (12 mm).
- In a large, preferably nonstick saute pan or frying pan over medium-high heat, melt the butter with the oil. When foaming, add the chicken breasts and sprinkle with salt and pepper to taste.
- Saute, adjusting the heat as needed to keep the breasts from releasing their juices, until golden and just tender, about 5 minutes on each side. Tip: To test for doneness, insert the tip of a sharp knife into the center of each breast; the juices should run clear and the meat should no longer be pink at the center.
- Transfer to a warmed plate and keep warm.
- Pour off any excess fat from the pan and return the pan to medium-low heat. Add the shallots and saute, stirring, until translucent, 1-2 minutes.
- Add the mustard, cream, and white wine, raise the heat to medium and stir with a wooden spoon, scraping up any browned bits stuck to the pan bottom. Cook, stirring, until thickened and blended, 2-3 minutes.
- Taste the sauce and adjust the seasonings. Return the chicken breasts to the pan and turn the breasts over several times to coat them well with the sauce and to heat them through.
- Transfer to a warmed platter or individual dishes and spoon the sauce over the breasts.
- Sprinkle with chopped parsley and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heathen Knight
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try it again.
Lowell Left hand bull
[email protected]This dish was a bit too bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked. I might try it again with a differe
Cristian Quintero Patiño
[email protected]I love the combination of flavors in this dish. The chicken is cooked to perfection and the sauce is creamy and flavorful. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I highly recommend this dish.
Nuura Yoonis
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is creamy and flavorful. I served it with roasted potatoes and a side of vegetables, and it was a delicious and satisfying meal. I highly recommend thi
chelsea denson
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I like to serve it with rice or pasta, and a side of vegetables. It's a great meal for a busy weeknight or a speci
Wafa Majid
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The chicken is cooked perfectly and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a meal to
Graciela Munoz
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The chicken is cooked to perfection and the sauce is creamy and flavorful. I served it with rice and a side of vegetables, and it was a delicious
Akbar Tanha
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and roasted vegetables, and it was the perfect comfort food meal. I'll definitely be making this dish again and again
Thamsanqa Ndlovu
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it w
VaisNation
[email protected]This dish is a staple in my house. It's quick and easy to make, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I like to serve it with rice or pasta, and a side of vegetables. It's the
Monkey Demon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use boneless, skinless chicken breasts, but I've also made it with thighs and it's just as good. The sauce is creamy and flavorful, and the chicken is always cooked pe
Md. Zakir Hossain
[email protected]This chicken dish was a hit at my dinner party! The chicken was moist and flavorful, and the white wine Dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and everyone raved about it. Highly recommend!