WILLIAMSBURG ORANGE CAKE
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°. Grease and flour oblong pan, 13 x 9 x 2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s).2. Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes layers 30 to 35 minutes cool. Frost with Williamsburg Butter Frosting.WILLIAMSBURG BUTTER FROSTINGMix margarine and powdered sugar. Beat in liqueur and orange peel.1 SERVING: Calories 500 (Calories from Fat 170) Fat 19g (Saturated 4g) Cholesterol 40mg Sodium 420mg Carbohydrates 78g (Dietary Fiber 1g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #oven #vegetarian #cakes #dietary #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Gerald Simpson
[email protected]This is my new go-to orange cake recipe. It's easy to make and always turns out perfectly.
Zulfiqar Baloch
[email protected]I'm not a huge fan of orange desserts, but this cake was surprisingly good. The flavor was subtle and the cake was very moist.
Rana Sikandar Azam
[email protected]The cake was easy to make and turned out moist and delicious. The glaze was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Jenni Jones
[email protected]Followed the recipe exactly and the cake turned out perfect. Thank you for sharing!
Toshy Anderson
[email protected]This cake was a hit at my party! Everyone loved the zesty orange flavor. Will definitely make it again.
Mahjabin sniha
[email protected]I tried this recipe and it was absolutely delicious! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. This is definitely a keeper!