WILLIAMSBURG ORANGE CAKE RECIPE - (3.8/5)
Provided by cndoyle87
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Grease and flour oblong pan 13x9x2 inches, or two 9 inch or three 8-inch round layer pans. Mix dry ingredients in separate bowl. In large mixer bowl, beat eggs, orange peel, butter, shortening and buttermilk. Add dry ingredients gradually on low speed, scraping bowl constantly, 30 seconds. Stir in nuts and raisins. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 30 to 35 minutes; cool for at least one hour before frosting.
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Malakyi Hadjiouannou
hadjiouannou_m@hotmail.comI can't wait to try this recipe. It sounds delicious!
Juel khan
jk100@yahoo.comThis cake is a winner! It's moist, flavorful, and easy to make.
Psycho dad1313
p-d@hotmail.comI'm so glad I found this recipe. It's a new family favorite!
Lorraine Montgomery
m.l@yahoo.comThis cake is perfect for any occasion. It's festive enough for a party, but also simple enough for an everyday snack.
CJX_Gaming
cjx_gaming10@gmail.comI've never had an orange cake before, but this one was amazing! I'll definitely be making it again.
Alicia Vernon
vernon81@yahoo.comThis cake is so delicious, I could eat it every day!
Yosf Masfn
yosf-masfn@aol.comI've made this cake several times now and it's always a hit. It's my go-to recipe for any occasion.
Md Tufayel
md.tufayel@yahoo.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it and I'm already getting requests for the recipe.
Naeemakram Toor
naeemakram@hotmail.frThis cake is a great way to use up leftover oranges. I always have a few oranges in my fruit bowl and now I know what to do with them!
Shema Luvai
shema.l47@gmail.comI'm not usually a fan of orange cakes, but this one changed my mind. It's so light and fluffy, with a perfect balance of sweetness and tartness.
Arieta Togia
tarieta89@yahoo.comI've been looking for a good orange cake recipe for ages and I finally found it! This cake is everything I was looking for and more.
Christine Githinji
g.christine@hotmail.frI made this cake for my family's Christmas gathering and it was a huge success! Everyone raved about how moist and delicious it was.
Tanvir Ahammed
tanvir.a@yahoo.comI love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and impressive cake that everyone will enjoy.
Bash Marvin
bash54@gmail.comThis cake is moist and flavorful, with just the right amount of sweetness. The orange glaze adds a nice touch of tartness that really makes the cake shine.
Tashani Perera
t_perera@yahoo.comI was a bit skeptical about using orange juice in a cake, but I'm glad I gave this recipe a try. The orange flavor is perfectly balanced and not overpowering at all.
Zeeshan Hadir
z63@gmail.comThis cake is so easy to make, even for a beginner baker like me. I loved how it turned out and will definitely be making it again soon.
Tete Hope
h_tete6@yahoo.comThe glaze on this cake is everything! It adds a beautiful shine and a subtle sweetness that perfectly complements the citrus flavor.
Jahmya Florence
florence_jahmya@gmail.comI've tried many orange cakes before, but this one takes the cake! The combination of orange zest and juice gives it a bright and tangy flavor that is simply irresistible.
James Cosio
jamescosio@gmail.comThis cake was a hit at my dinner party! It had a moist and fluffy texture that everyone loved.