WILLIAMSBURG TURKEY SOUP

Williamsburg Turkey Soup image

I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.

Provided by CURLEYBERLEY

Categories Poultry

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

1 turkey carcass
4 quarts water
1 cup butter
1 cup flour
3 onions, chopped
2 large carrots, diced
2 celery ribs, diced
1 cup long grain rice, raw
2 teaspoons salt
3/4 teaspoon pepper
2 cups half-and-half

Steps:

Place turkey carcass and water in Dutch oven; bring to a boil. Cover, reduce heat, simmer 1 hour.
Remove carcass and pick off meat. Broth should measure 3 quarts.
Heat butter in Dutch oven; add flour and cook over medium heat stirring constantly 5 minutes.
Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often.
Add broth, turkey, rice, salt and pepper; bring to a boil. Cover, reduce heat. Simmer 20 minutes.
Add half and half. Heat through.

*** Explore more Williamsburg Turkey Soup Recipes »

Comment
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Draven Florea

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This soup is a lifesaver! It's so easy to make and it's always delicious. I love that I can use up leftover turkey and vegetables to make a healthy and satisfying meal.

Nusaiba Kotha

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I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day. My family loves it and I always get requests for the recipe.

Bonnie Bigler

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This is my favorite turkey soup recipe. It's so flavorful and easy to make. I always make a big batch and freeze it for later. It's the perfect meal to have on hand for a busy weeknight.

Santu Ali

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I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra vegetables, like carrots and celery, and sometimes I'll add a can of corn. It's a great way to use up leftover turkey.

Brenda Wilson

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This soup is so good! It's the perfect comfort food for a cold winter day. The turkey makes it really hearty and the vegetables add a nice touch of sweetness. I'll definitely be making this soup again.

Denise A

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I made this soup for my family and they loved it! It's a great way to use up leftover turkey and it's also a really healthy and delicious meal. I'll definitely be making this soup again.

Finishing Ug

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This soup is a must-try! It's so flavorful and satisfying. I love the way the turkey and vegetables come together to create a rich and hearty broth. I'll definitely be making this soup again and again.

Shahzada Akawish

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This soup is amazing! I love the combination of flavors and the texture is perfect. I've made it several times and it's always a hit with my family and friends. I highly recommend this recipe.

Leila Santiago

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I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey and it's also a really healthy and flavorful soup. I love the addition of the wild rice, it gives the soup a nice nutty flavor.

Ms Carol bullock

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This is my go-to soup recipe for Thanksgiving leftovers. It's so simple to make and it's always a crowd-pleaser. The turkey flavor is really rich and the vegetables add a nice touch of sweetness. I highly recommend this recipe.

Hamza Alhassan

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I love this soup! It's so easy to make and it always turns out great. I usually add a little extra vegetables, like carrots and celery, and sometimes I'll add a can of corn. It's a great way to use up leftover turkey.

Emma Alfred

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I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.

Azeem Tanoli

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I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the vegetables are tender and delicious. My family loved it!