WILTED BABY SPINACH
Categories Side Sauté Vegetarian Spinach Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides, then cook spinach, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.
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MD samim Hossan
[email protected]This recipe is so versatile. I've made it with different types of greens, like kale and Swiss chard, and it's always delicious. I also like to add different ingredients to change up the flavor profile. Sometimes I add crumbled feta cheese or toasted
Rhonda Moseley
[email protected]I've been looking for a healthy and easy side dish to serve with my weeknight meals. This wilted baby spinach recipe fits the bill perfectly. It's quick to make and always a hit with my family. The spinach is wilted to perfection, and the garlic and
Robyn Hale
[email protected]This is a great recipe for beginners. It's simple to follow and the ingredients are easy to find. I made it for my family and they loved it. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I'll definitely be making
Hany Hesham
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The wilting process really mellows out the flavor of the spinach, and the garlic and lemon add a nice brightness. I served it with roasted chicken and potatoes, and it was a perfect s
Spos Msophe
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to try this recipe. I'm so glad I did! The spinach was delicious, and the whole dish came together in just a few minutes.
Cugg Ufcgyu
[email protected]I've made this recipe several times and it's always a hit. The spinach is wilted perfectly and the garlic and lemon add a delicious flavor. I like to serve it as a side dish with chicken or fish.
irfan minhaj
[email protected]This is a great recipe for a healthy side dish. The spinach is cooked perfectly and the garlic and lemon add a nice flavor. I also like that this recipe is so easy to make. I can have it on the table in less than 10 minutes.
Awais Abbas
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 15 minutes. It's also a great way to get my kids to eat their vegetables. They love the garlicky flavor of the spinach.
Shezad shani
[email protected]This recipe is so versatile. I've made it with different types of greens, like kale and Swiss chard, and it's always delicious. I also like to add different ingredients to change up the flavor profile. Sometimes I add crumbled feta cheese or toasted
mercy jocy
[email protected]I've been looking for a healthy and easy side dish to serve with my weeknight meals. This wilted baby spinach recipe fits the bill perfectly. It's quick to make and always a hit with my family. The spinach is wilted to perfection, and the garlic and
Rahul Mahbub Rifat
[email protected]This is a great recipe for beginners. It's simple to follow and the ingredients are easy to find. I made it for my family and they loved it. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I'll definitely be making
Zubair kulsoom
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The wilting process really mellows out the flavor of the spinach, and the garlic and lemon add a nice brightness. I served it with roasted chicken and potatoes, and it was a perfect s
Wuloh K ALbert
[email protected]This recipe is a great way to use up baby spinach. I had a bunch that was about to go bad, so I decided to try this recipe. I'm so glad I did! The spinach was delicious, and the whole dish came together in just a few minutes. I'll definitely be makin
idowu christiana
[email protected]I've made this wilted baby spinach recipe several times now, and it's always a hit. The spinach cooks up quickly and easily, and the garlic and lemon add a ton of flavor. I like to serve it as a side dish with chicken or fish, or as a topping for pas
Shaista Ghabizai
[email protected]This wilted baby spinach recipe is a game-changer! It's so quick and easy to make, and the result is a delicious and nutritious side dish. I love that it's so versatile - I can add different ingredients to change up the flavor profile. Highly recomme