WILTED BOK CHOY WITH SOY SAUCE AND CASHEWS
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.
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Kennedy Mugo
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
syed lion
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger and it was much better.
PTM Vlogs
[email protected]I love that this recipe is healthy and flavorful. It's a great way to enjoy bok choy.
KARENA MANUEL
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Amy Pathak
[email protected]I'm always looking for new ways to cook bok choy and this recipe is a keeper. It's so simple and delicious.
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]This recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Anth 302
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Chandra Sah
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
M hamza
[email protected]I love the addition of cashews to this dish. They add a nice crunch and flavor.
Jaumati Saud
[email protected]This recipe is a great way to use up leftover bok choy. It's also a very affordable dish to make.
Rajkumar yadav Rajkumar yadav
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. It was cooked perfectly and the sauce was amazing.
jessica cole
[email protected]This dish is so simple to make, yet so delicious. I love the combination of flavors and textures.
Charlenda Tanis
[email protected]I love this recipe! It's so healthy and flavorful. I always feel good about eating it.
Wanyama Timothy
[email protected]This was my first time cooking bok choy and it turned out great! The recipe was easy to follow and the dish was delicious.
Isabelle G
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Lucky Studio
[email protected]This recipe was fantastic! The bok choy was cooked perfectly and the sauce was delicious. I especially loved the crunch of the cashews.