WILTED CHARD WITH PICKLED RED ONIONS
Steps:
- For the onions: bring a kettle of water to a boil. Place onion slices in a colander, and pour boiling water over. In a bowl, combine remaining ingredients, stirring to dissolve sugar. Add onions, submerging them by placing a plate on top; if more liquid is needed, add equal amounts of vinegar and water. After about 15 minutes, onions will turn bright pink. (Recipe can be made to this point and refrigerated for up to 3 days.)
- For chard: bring large pot of salted water to a boil. Cut stems off chard, and set aside; slice leaves across into wide ribbons. Working in batches if necessary, boil leaves until tender but not mushy, 3 to 7 minutes. Boil stems separately. Drain in colander.
- To cook, heat oil in a wide skillet. Add garlic cloves and chard leaves and stems, and heat through, turning to coat evenly with oil. When hot, transfer to a serving dish, and top with some pickled onions, garnishing with peppercorns. Pass more onions at table.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 597 milligrams, Sugar 5 grams
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MD saiful islam cumilla
[email protected]This recipe is a keeper! I will definitely be making it again.
i Kulfi
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Danielis Bikauskas
[email protected]This is a great recipe for a quick and healthy side dish. I often make it when I'm short on time.
A7med Designer
[email protected]I'm not sure if I did something wrong, but my pickled red onions turned out too sour.
Gwyn TV
[email protected]The recipe was a bit too complicated for my liking, but the end result was worth the effort.
MD rasel Rana
[email protected]This dish was easy to make and packed with flavor. I especially loved the tangy dressing.
Ruby Ortiz
[email protected]I'm not a big fan of chard, but this recipe changed my mind. The wilting process mellowed out the bitterness of the chard, and the pickled red onions added a lovely sweetness.
keith milliken
[email protected]The wilted chard was a bit too oily for my taste, but the pickled red onions were delicious.
Nyasha Hweju
[email protected]I followed the recipe to a T and the dish turned out beautifully. The pickled red onions were the star of the show, adding a vibrant pop of color and flavor to the wilted chard.
MD Hasanur
[email protected]This wilted chard with pickled red onions was an absolute delight! The chard was perfectly wilted, retaining a slight crunch, while the pickled onions added a tangy and crunchy contrast. The combination of flavors was simply exquisite.