WILTED COLLARDS
This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.Serve with hot pepper vinegar if desired.
Provided by Kim
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 10.2 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 3.8 g, Protein 7.2 g, SaturatedFat 1.8 g, Sodium 304.7 mg, Sugar 3.6 g
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Eugene Mukupa
[email protected]These collard greens were easy to make and turned out great! I used turkey bacon instead of ham hocks and they were still delicious. I will definitely be making these again.
jordan medina
[email protected]I love this recipe! The collard greens are always so flavorful and delicious. I've made this recipe several times and it's always a hit. I highly recommend it.
hamaadi kamwada
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The flavor was incredible and the greens were cooked perfectly. I will definitely be making these again and again.
Eyinade Kemisola
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were cooked perfectly and the flavor was really good. I will definitely be making these again.
Georgiana Andriana George
[email protected]These collard greens were easy to make and turned out great! I used turkey bacon instead of ham hocks and they were still delicious. I will definitely be making these again.
siam ali
[email protected]I love this recipe! The collard greens are always so flavorful and delicious. I've made this recipe several times and it's always a hit. I highly recommend it.
Sufyain khan
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The flavor was incredible and the greens were cooked perfectly. I will definitely be making these again and again.
Okafor Chioma
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were cooked perfectly and the flavor was really good. I will definitely be making these again.
the queen's
[email protected]These collard greens were easy to make and turned out great! I used bacon instead of ham hocks and they were still delicious. I will definitely be making these again.
Noor Noor
[email protected]I love collard greens and this recipe did not disappoint! The greens were cooked perfectly and the flavor was spot on. I will definitely be adding this recipe to my regular rotation.
MARY HANANIYA
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. They were wilted but still had a bit of a crunch to them, and the flavor was amazing. I will definitely be making these again.