WILTED DANDELION GREENS WITH SWEET ONION
Faintly bitter dandeliongreens do well when they're paired withsomething sweet.Here, Vidalia onioniscooked with a pinch of sugar untilcaramelized. Add the dandelion greens,and cook until they are wilted.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally,2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.
- Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 81 g
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Abigail Mensah
[email protected]Yum!
Alice Verse
[email protected]Overall, this was a good recipe. The dandelion greens were a bit bitter, but the lemon juice and vinegar helped to mellow out the flavor. The bacon bits added a nice smoky flavor and the onion added a bit of sweetness. I'll definitely be making this
Bikesh Kumar
[email protected]This recipe was easy to follow and the dish turned out great! The dandelion greens were slightly bitter, but the lemon juice and vinegar helped to mellow out the flavor. The bacon bits added a nice smoky flavor and the onion added a bit of sweetness.
Muhammad Yaqoub
[email protected]Not bad! The dandelion greens were a bit bitter, but the onion and bacon helped to balance it out. I also added a bit of garlic and chili flakes for extra flavor.
Maria Simango
[email protected]This recipe is a great way to use up dandelion greens from your garden. The greens were slightly bitter, but the lemon juice and vinegar helped to mellow out the flavor. The bacon bits added a nice smoky flavor and the onion added a bit of sweetness.
Brit Cass
[email protected]This was my first time cooking with dandelion greens and I was pleasantly surprised! The greens were a bit bitter, but the sweetness of the onion and the tanginess of the lemon juice helped to balance it out. I also added a bit of garlic and chili fl
IMELDA MUKENYA
[email protected]Delicious! I love the combination of flavors in this dish. The dandelion greens were slightly bitter, but the sweet onion and tangy lemon juice helped to balance it out. The bacon bits added a nice smoky flavor and the almonds added a bit of crunch.
Destiny Iconic
[email protected]This recipe is a great way to use up dandelion greens from your garden. The greens were slightly bitter, but the lemon juice and vinegar helped to mellow out the flavor. The bacon bits added a nice smoky flavor and the onion added a bit of sweetness.
Dot Rogers
[email protected]Not a fan of dandelion greens, but this recipe was surprisingly good! The bitterness was subtle and the combination of flavors was really nice. I especially liked the crispy bacon bits on top. I'll definitely be making this again.
Winston Gaming
[email protected]Easy to follow recipe, and the dish turned out great! The dandelion greens were a bit bitter, but the sweetness of the onion and the tanginess of the lemon juice helped to balance it out. I also added a bit of garlic and chili flakes for extra flavor
Roisin shiels
[email protected]This recipe was a delightful surprise! I've never cooked with dandelion greens before, but they were incredibly flavorful and had a slightly bitter taste that paired perfectly with the sweet onion. The lemon juice and vinegar added a nice tang, and t