WILTED ESCAROLE SALAD
Provided by Amanda Hesser
Categories Salad Leafy Green Appetizer Side Thanksgiving Quick & Easy Lunch Fall Winter Escarole Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Toss bread and 3 tablespoons oil on a large rimmed baking sheet, squeezing bread so it absorbs oil evenly; season with salt and pepper. Spread out bread pieces in an even layer and bake, tossing occasionally, until crisp on the outside but still chewy in the center, 10-15 minutes. Let croutons cool.
- Meanwhile, heat remaining 4 tablespoons oil in a small skillet over medium heat. Add garlic and cook, stirring often, until golden, about 2 minutes. Add anchovies and, using a spoon, mash into oil. Add red pepper flakes and remove skillet from heat. Add vinegar, scraping up any bits; season vinaigrette with salt and pepper.
- Just before serving, toss escarole, croutons and warm vinaigrette in a large bowl until escarole is slightly wilted; season with salt, pepper, and more vinegar, if desired.
- DO AHEAD: Croutons and vinaigrette can be made and escarole can be prepped 1 day ahead. Store croutons wrapped airtight at room temperature. Let vinaigrette cool; cover and chill. Gently reheat vinaigrette before using.
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Asad Mangrio
[email protected]This salad is a great way to use up leftover escarole. It's also a healthy and delicious dish that's perfect for a quick and easy meal.
Noyna Mollik
[email protected]This salad is a little bit different, but it's really good. The escarole gives it a nice bitter flavor that's balanced out by the sweetness of the oranges.
idris ola
[email protected]I've never been a fan of escarole, but this salad changed my mind. The dressing is amazing, and it really brings out the flavor of the escarole.
Shino Koko
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie dish that's perfect for those who are watching their weight.
Aansu Tamong
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add a pop of color to your table.
Prakash Ghale
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Muhammed Alslamy
[email protected]I love the combination of flavors in this salad. The bitterness of the escarole is perfectly balanced by the sweetness of the oranges and the tanginess of the dressing.
Abhay Mandal
[email protected]This salad is a great way to use up escarole. It's also a healthy and refreshing dish that's perfect for a summer meal.
rana saqib
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Hasifah Nassanga
[email protected]This escarole salad was a hit! The dressing was perfectly balanced, and the combination of flavors and textures was amazing. I will definitely be making this again.