Steps:
- Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot to the drippings; cook, stirring, 1 minute. Add 3 tablespoons cider vinegar and 1 tablespoon sugar; stir until dissolved. Add the greens in batches, tossing to wilt. Season with salt and pepper; top with the bacon.
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Tray
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Erfat Hossain
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Angela Matthew
[email protected]These greens are so good! I love the way the bacon and onions flavor them.
Bradyn Kinsinger
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Jackie Capers
[email protected]This recipe is a great way to get your kids to eat their greens. The bacon and onions make them so tasty, even picky eaters will love them.
Anwar XD
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The greens are tender and flavorful, and the bacon and onions add a nice touch of smokiness.
Shawakat Marium
[email protected]These greens are so flavorful and easy to make. I love that I can use any type of greens I have on hand.
S tv
[email protected]I was looking for a new way to cook greens and this recipe fit the bill. They were delicious! I'll definitely be making them again.
Mohamed El Mansy
[email protected]These wilted greens are so good! I love the combination of flavors and textures. They're a great addition to any meal.
Qasimali 354
[email protected]I've never made wilted greens before, but this recipe made it so easy. They turned out perfectly and were a hit with my family.
Ajit King
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use whatever greens I have on hand.
Zeeu Simi
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The bacon and onions really make them taste amazing.
MD: MIRAj SHAIKH
[email protected]These wilted greens are a great way to get your daily dose of vegetables. They're also really tasty, thanks to the bacon and onions.
Mandi W
[email protected]I love this recipe! It's so simple, yet so delicious. I always have the ingredients on hand, so it's a great last-minute side dish.
Thando Mtshweni
[email protected]This dish was easy to make and turned out great! I used a mix of kale and spinach for the greens and it was perfect. The bacon and onions added a lot of flavor.
Evan Wylie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wilted greens are so flavorful and the bacon adds a nice touch of smokiness. I like to serve it with roasted potatoes and a side salad.
Roshni Hafsa
[email protected]This wilted greens recipe with bacon is a hit! The combination of salty bacon, sweet onions, and slightly bitter greens is perfect. I served it with grilled chicken and it was a delicious and healthy meal.