WILTED MUSTARD GREENS
From Best of Gourmet. These greens can be made ahead and then cooked in the garlic butter for final presentation.
Provided by mary winecoff
Categories Greens
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook mustard greens in 2 batches in a 6 to 8 quart pot of boiling salted water, stirring to submerge, until wilted and tender, about 5 minutes. Transfer to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
- Cook garlic in butter in a 4 to 6 quart heavy pot over moderately low heat, stirring until softened, about 2 minutes. Add boiled greens, salt and pepper and cook, covered stirring occasionally until heated through, about 5 minutes.
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Sagur Khan
s_k@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the tender mustard greens and the flavorful bacon and vinegar dressing. I always make a double batch of this recipe because it's so popular.
Amanda Beautiful
amanda-b7@yahoo.comI'm always looking for new ways to cook mustard greens, and this recipe is a keeper. The greens are tender and flavorful, and the bacon and vinegar dressing is delicious. I'll definitely be making this recipe again and again.
Asanda Msibi
asanda-msibi47@yahoo.comThis recipe is a great way to use up leftover mustard greens. I always have a bunch of greens left over after making collard greens, and this recipe is a great way to use them up. The mustard greens are tender and flavorful, and the bacon and vinegar
Sayer
sayer72@gmail.comI'm not a big fan of mustard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the bacon and vinegar dressing was delicious. I'll definitely be making this recipe again.
Innocent Lucky
l@hotmail.frI've made this recipe several times now, and it's always a hit with my family and friends. The mustard greens are always tender and flavorful, and the bacon and vinegar dressing is the perfect complement.
Gul Seher
gul.s@gmail.comThis recipe was easy to follow and produced delicious results. The mustard greens were tender and flavorful, and the bacon and vinegar dressing added a nice tang.
LAHIRU NIMESH
nlahiru69@yahoo.comI love mustard greens, and this recipe did not disappoint. The greens were perfectly tender and flavorful, and the bacon and vinegar dressing was the perfect touch.
Ezelibe Daniel
e_d@yahoo.comMeh.
Kelly Helena Paiken
p_k64@hotmail.frNot bad, but I've had better.
Elizabeth White
e-white4@gmail.comPerfect side dish.
Mostafa Kabrane
m_k91@yahoo.comWill definitely make again.
Paloma Valencia
valenciapaloma@hotmail.comEasy and tasty.
Amal Mehmood
amal.m@gmail.comDelicious! I made this recipe for a potluck and it was a huge success. Everyone loved the mustard greens.
Clover Fields
cloverf22@aol.comI followed the recipe exactly, but my mustard greens turned out way too salty. I think I'll try it again with less salt next time.
Zariah Beamon
z_b17@hotmail.comThese mustard greens were a bit too bitter for my taste, but I think that's just the nature of the vegetable. The recipe was easy to follow, though.
Anica Chester
ac64@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, and you can have a delicious side dish in no time.
Maryam Auwal
m.a17@gmail.comThis is my new favorite way to cook mustard greens. They're so simple to make and always turn out perfectly.
Racheal Longford
r.longford15@gmail.comI'm not a huge fan of mustard greens, but this recipe changed my mind. The greens were tender and flavorful, and the bacon and vinegar dressing was the perfect complement.
william daniels
daniels87@gmail.comThese mustard greens were a hit! They were so easy to make and had a delicious, slightly bitter flavor. I added a bit of bacon and some chopped onion, and it was perfect.