WILTED MUSTARD GREENS
From Best of Gourmet. These greens can be made ahead and then cooked in the garlic butter for final presentation.
Provided by mary winecoff
Categories Greens
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook mustard greens in 2 batches in a 6 to 8 quart pot of boiling salted water, stirring to submerge, until wilted and tender, about 5 minutes. Transfer to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
- Cook garlic in butter in a 4 to 6 quart heavy pot over moderately low heat, stirring until softened, about 2 minutes. Add boiled greens, salt and pepper and cook, covered stirring occasionally until heated through, about 5 minutes.
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Sagur Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tender mustard greens and the flavorful bacon and vinegar dressing. I always make a double batch of this recipe because it's so popular.
Amanda Beautiful
[email protected]I'm always looking for new ways to cook mustard greens, and this recipe is a keeper. The greens are tender and flavorful, and the bacon and vinegar dressing is delicious. I'll definitely be making this recipe again and again.
Asanda Msibi
[email protected]This recipe is a great way to use up leftover mustard greens. I always have a bunch of greens left over after making collard greens, and this recipe is a great way to use them up. The mustard greens are tender and flavorful, and the bacon and vinegar
Sayer
[email protected]I'm not a big fan of mustard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the bacon and vinegar dressing was delicious. I'll definitely be making this recipe again.
Innocent Lucky
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The mustard greens are always tender and flavorful, and the bacon and vinegar dressing is the perfect complement.
Gul Seher
[email protected]This recipe was easy to follow and produced delicious results. The mustard greens were tender and flavorful, and the bacon and vinegar dressing added a nice tang.
LAHIRU NIMESH
[email protected]I love mustard greens, and this recipe did not disappoint. The greens were perfectly tender and flavorful, and the bacon and vinegar dressing was the perfect touch.
Ezelibe Daniel
[email protected]Meh.
Kelly Helena Paiken
[email protected]Not bad, but I've had better.
Elizabeth White
[email protected]Perfect side dish.
Mostafa Kabrane
[email protected]Will definitely make again.
Paloma Valencia
[email protected]Easy and tasty.
Amal Mehmood
[email protected]Delicious! I made this recipe for a potluck and it was a huge success. Everyone loved the mustard greens.
Clover Fields
[email protected]I followed the recipe exactly, but my mustard greens turned out way too salty. I think I'll try it again with less salt next time.
Zariah Beamon
[email protected]These mustard greens were a bit too bitter for my taste, but I think that's just the nature of the vegetable. The recipe was easy to follow, though.
Anica Chester
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can have a delicious side dish in no time.
Maryam Auwal
[email protected]This is my new favorite way to cook mustard greens. They're so simple to make and always turn out perfectly.
Racheal Longford
[email protected]I'm not a huge fan of mustard greens, but this recipe changed my mind. The greens were tender and flavorful, and the bacon and vinegar dressing was the perfect complement.
william daniels
[email protected]These mustard greens were a hit! They were so easy to make and had a delicious, slightly bitter flavor. I added a bit of bacon and some chopped onion, and it was perfect.