WILTED MUSTARD GREENS SALAD WITH BACON
Categories Salad Quick & Easy Bacon Summer Mustard Greens Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, add the onion, and cook the mixture, stirring, until the onion is softened. Remove the skillet from the heat, stir in the vinegar, and bring the mixture to a boil. Drizzle the dressing immediately over the mustard greens and toss the salad. Add the bacon and salt and pepper to taste and toss the salad well.
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Sk Mahabub
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor.
Vytenis Bartuse
[email protected]This salad is a great way to get your daily dose of vegetables.
Oshadi Bandara
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
YungChiefcfr Anidi
[email protected]This recipe was easy to follow and the salad turned out delicious. I will definitely be making it again.
Keiondra Bell
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Majidkhan Jakhrani
[email protected]The dressing is a bit too tangy for my taste, but overall this salad is pretty good.
crxash
[email protected]This salad is so flavorful and healthy. I'm definitely adding it to my regular rotation.
Genesis Becerra
[email protected]I love this recipe! It's a great way to use up leftover bacon.
Ajmel Jan
[email protected]Easy to make and delicious! I used baby kale instead of mustard greens and it turned out great.
Rajan KUmar sharma
[email protected]This wilted mustard greens salad with bacon was a hit! The bacon added a nice smoky flavor and the dressing was tangy and flavorful. I would definitely make this again.