WILTED SPINACH AND CHERRY TOMATOES
This is a colorful and healthy warm salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 77 g, Fat 3 g, Fiber 4 g, Protein 2 g
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Jennifer Johnson
[email protected]I'm not sure what I did wrong, but my spinach turned out really slimy. I think I might have cooked it for too long.
Shahzad Jaral
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use it as a side dish or a main course.
Tara A
[email protected]I've made this recipe several times and it's always a hit. My guests love the combination of flavors.
Ali Asad
[email protected]This is a great recipe for a light lunch or dinner. It's also very healthy.
Naresh poudel.
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper. It's so easy and delicious.
Dwyane Wilson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cherry tomatoes.
Arturo Junsky
[email protected]I've never been a fan of wilted spinach, but this recipe changed my mind. It's so flavorful and delicious.
Geovanny Retana
[email protected]This is my new favorite way to cook spinach. It's so simple, but so delicious.
Payal Rai
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mohammed Ramzan
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and healthy.
Mv,Helal Uddin
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The lemon-butter sauce is amazing!
goldan bhatti786
[email protected]This is a great recipe for using up leftover spinach. I also like to add some chopped mushrooms and zucchini.
Md Maruf Hossan
[email protected]I found that the spinach cooked down a lot more than I expected. I ended up adding more spinach to the dish.
Prince Uzman
[email protected]Easy and delicious! I'll definitely be making this again.
Jeffery Daniels
[email protected]I substituted the cherry tomatoes with grape tomatoes and it worked perfectly. I also added some crumbled feta cheese on top.
Fida wazir
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Darazinda Kali wal
[email protected]This is my go-to recipe for a quick and healthy side dish. I usually add some chopped garlic and red pepper flakes for a little extra flavor.
Mahey Channel
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of flavors and textures.
Rodney Jackson
[email protected]Followed the recipe exactly and it turned out perfectly! The spinach and tomatoes were cooked to perfection and the lemon-butter sauce was heavenly.
Aleksa
[email protected]This easy and delicious recipe is now a staple in my kitchen. I love that it's so versatile - I can add different vegetables, herbs, and cheeses to create a variety of dishes.