WILTED SPINACH WITH APPLES & FETA CHEESE
This is another item on my 9th Anniversary Dinner Menu, & is from the cookbook A1 STEAK HOUSE FAVORITES. I HAVE USED THIS OR A VERSION OF THIS RECIPE, BEFORE DAN & I WERE MARRIED. It is a great recipe, simple & Easy. The Sweet & Sour Hot Vinaigrette adds a lot of punch in flavor to this salad. The Feta cheeses takes it over the...
Provided by Rose Mary Mogan
Categories Other Salads
Time 35m
Number Of Ingredients 7
Steps:
- 1. I am giving you the ingredients and amounts that I used. This is the book where the original recipe came from.
- 2. Chop the green onions and mix with the baby spinach and set aside till needed.
- 3. Cook the bacon over medium high heat in a large skillet until crisp, I used a 16 inch size. Remove bacon to paper towel and set aside till needed crumble when cool enough to handle. Save about 4 tablespoons of the bacon fat in skillet.
- 4. Add the sugar and vinegar to a measuring cup or small bowl, and stir until the sugar dissolves. With heat still on medium high add the vinegar sugar mixture to the skillet, and heat until it boils. Then add the spinach and onions and toss until spinach begins to wilt, about 1 minute. Then remove from heat.
- 5. Add the bacon and toss gently to mix. Serve immediately. I made each serving from the skillet.
- 6. Then add the apples & feta and stir to mix. Serve immediately while still warm. I added the feta after I place it on the serving dish. Garnish with additional Apple slices if desired. Add a SPRINKLING OF CHOPPED CHIVE OVER EACH PLATE IF DESIRED.
- 7. Had one left over for the next days dinner. You can nuke it in the microwave if you want it to be warm.
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Irfan Asif
[email protected]This dish was a little too sweet for my taste. I think I'll use less apples next time.
George Donkor
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much spinach.
Krisztina Pósa
[email protected]This dish is so versatile. You can add different ingredients to it to change up the flavor. I've added grilled chicken, bacon, and even goat cheese before.
Ali Alsahili
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Urban King
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Feneti Getachew
[email protected]I love the colors in this dish. It's so vibrant and eye-catching.
SAADULLAH KHAN
[email protected]This dish is so healthy and refreshing. It's the perfect way to get your daily dose of greens.
Jimi Matson
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The apples and feta cheese really helped to balance out the flavor.
gladys darko00
[email protected]This was my first time making wilted spinach, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Rodney Bolding
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The flavors are also very well-balanced.
Ch Abrar
[email protected]This dish was a hit with my family! The combination of spinach, apples, and feta cheese was delicious. I also loved the tangy dressing. I will definitely be making this again.