WILTED SPINACH WITH GARLIC AND OIL RACHEL RAY RECIPE
Another delicious take on this spinach recipe
Provided by Penny Hall
Categories Other Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Directions Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
john brize
[email protected]I've never been a fan of spinach, but this recipe changed my mind. The wilting process really brings out the flavor of the spinach, and the garlic and oil sauce is delicious. I've made it several times already and it's always a hit.
Rafianice Gohar
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. The wilted spinach is delicious and the garlic and oil sauce is flavorful. I've made it several times already and it's always a hit.
kids chanel
[email protected]This was a disappointment. The spinach was bland and the garlic and oil sauce was greasy. I won't be making this again.
Azar Noor
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spinach is wilted down so it's not as bitter, and the garlic and oil sauce is flavorful and appealing. I served it with chicken nuggets and mashed potatoes, and my kids loved it
Idrees Rehaman
[email protected]I'm not a huge fan of spinach, but this recipe was actually really good. The wilting process really mellows out the flavor of the spinach, and the garlic and oil sauce is delicious. I served it over pasta and it was a hit with the whole family.
Mostofa Rafe
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted delicious. I served it as a side dish with chicken and potatoes, and it was a hit. I'll definitely be making this again.
Kishor Mijar
[email protected]I followed the recipe exactly and it turned out great! The spinach was wilted perfectly and the garlic and oil sauce was delicious. I served it over pasta and it was a hit with the whole family. I'll definitely be making this again.
Lindoh Goge
[email protected]Meh.
Rayne Page
[email protected]This recipe is a keeper! The wilted spinach is so tender and flavorful, and the garlic and oil sauce is perfect. I served it as a side dish with grilled salmon and it was a hit. I'll definitely be making this again and again.
Fredrick Warui
[email protected]Not bad! I thought the spinach was a little bland, but I think that's just a personal preference. The garlic and oil sauce was good, but I would have liked it to be a little more flavorful. Overall, it was a decent dish, but I'm not sure I'll make it
Ozioma Umeoha
[email protected]This is my go-to recipe for wilted spinach. It's so quick and easy to make, and it's always delicious. I love the way the garlic and oil flavor the spinach. I often add a pinch of red pepper flakes for a little extra heat.
Raneem Aldos
[email protected]Super easy and tasty! I used baby spinach and it wilted down perfectly. The garlic and oil sauce is simple but flavorful. I served it over pasta and it was a hit with the whole family.
Nelly Maphosa
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The wilting process really brings out the flavor of the spinach, and the garlic and oil add a wonderful richness. I'll definitely be making this again.
Zubair Qadri
[email protected]Just made this and it was delicious! I added a pinch of red pepper flakes for a little extra heat, and it was perfect. Will definitely be making this again.
emmitt czepek
[email protected]This wilted spinach recipe is a game-changer! It's so simple and quick to make, yet it's packed with flavor. The wilted spinach is tender and flavorful, and the garlic and oil add a delicious richness. I served it as a side dish with grilled chicken