WILTED SPINACH WITH MUSHROOMS AND BLUE CHEESE
Steps:
- Sauté mushrooms and shallots in olive oil. Add a lot of spinach, chopped unless the leaves are small. When it wilts, stir in parsley and crumbled blue cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yusra Shariq
[email protected]This recipe sounds amazing! I'm definitely going to add it to my recipe book.
Mrittunjoy Roy
[email protected]I'm going to make this dish for my next dinner party. I think my guests will love it.
Frost kain
[email protected]This recipe looks delicious! I can't wait to try it.
Rahel Negusse
[email protected]I would not recommend this recipe. It's too complicated and the end result is not worth the effort.
Eseoghene Victory
[email protected]This recipe is a waste of time. The flavors just don't work together.
Allison Casey
[email protected]I'm not sure what went wrong, but my dish turned out really watery. Maybe I didn't drain the spinach properly.
Bolaji Mudasiru
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Abdelillah Abatouy
[email protected]This dish was a bit too salty for my taste. I think I'll use less blue cheese next time.
Marquette
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this dish. The spinach and mushrooms were cooked perfectly.
Noor Yaseen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy blue cheese sauce.
the five cousins
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the flavors are amazing.
M Waseem
[email protected]This recipe is a winner! The wilted spinach is so tender and flavorful, and the mushrooms and blue cheese add the perfect amount of richness.
Raitshil
[email protected]This dish is a must-try for mushroom lovers! The combination of mushrooms and blue cheese is divine.
Muaviya
[email protected]I'm new to cooking and this recipe was easy to follow. The instructions were clear and concise, and the dish turned out great! I'm definitely going to try more recipes from this website.
Awan285 Awan285
[email protected]This recipe is a great way to use up leftover spinach. I had some wilted spinach in my fridge and decided to try this recipe. It turned out so well that I'm definitely making it again!
Wirba Leonard
[email protected]I made this dish for a dinner party and it was a huge success! The presentation was beautiful and the flavors were spot on. My guests raved about it.
Nazeeba r Rogers
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The wilted spinach was perfectly cooked, the mushrooms were meaty and flavorful, and the blue cheese added a nice tang.
Kashmala Taimoor
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind! The wilting process made the spinach incredibly tender and flavorful, and the combination with mushrooms and blue cheese was truly inspired.
Gulam Faruk Ovi
[email protected]Wow, this recipe is a keeper! The wilted spinach, mushrooms, and blue cheese came together in perfect harmony, creating a dish that was both flavorful and visually appealing. I especially loved the creamy texture of the blue cheese sauce.
Bangla Song
[email protected]This wilted spinach dish with mushrooms and blue cheese was an absolute delight! The combination of flavors was perfect, with the earthy spinach, savory mushrooms, and tangy blue cheese complementing each other beautifully. I followed the recipe exac