WILTED SPINACH WITH NUTMEG BUTTER
Provided by Paul Grimes
Categories Side Sauté Low Carb Vegetarian Quick & Easy Low Cal High Fiber Spinach Fall Winter Healthy Nutmeg Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes. Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.
- Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach. Cook, tossing with tongs, until just heated through.
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Ermiyas Germaw
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I would also recommend using fresh spinach instead of frozen.
Jaelyn
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The nutmeg butter sauce is amazing! I'll be making this again and again.
Caroline Anderson
[email protected]Tried this recipe last night. It was a hit with my family! The nutmeg butter was a game-changer. Will definitely make this again.
JISAN 450 GAMING
[email protected]This wilted spinach dish was an absolute delight! The nutmeg butter added a unique and flavorful touch that elevated the humble spinach to new heights. I followed the recipe precisely, and the results were nothing short of spectacular. The spinach wa