WINE AND ROSEMARY COUSCOUS
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 33.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 298.6 mg
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Lauren Hunter
[email protected]I love couscous! This recipe looks like a great way to change up my usual routine.
Augustine Njavombo
[email protected]This recipe looks delicious! I'm definitely going to try it.
Abdulla Hazari
[email protected]I'm allergic to nuts. Can I use another grain instead of couscous?
Raju Bohara
[email protected]Can I substitute another herb for rosemary?
Azharazhar Azharazhar
[email protected]What kind of wine should I use for this recipe?
Tovah Driggs
[email protected]How long does it take to make this dish?
Shafiq Khan
[email protected]Where can I find the ingredients for this recipe?
Mirza Sameer
[email protected]This recipe sounds interesting. I've never had couscous before.
Moloko Mahlangu
[email protected]I'm not sure about this recipe. I've never cooked with wine before.
Afghan Badshah
[email protected]This recipe looks delicious! I can't wait to try it.
Nathan Beckford
[email protected]I followed the recipe exactly, but my couscous turned out dry and clumpy. I'm not sure what went wrong.
Nishant Yadav
[email protected]This recipe was a bit too bland for my taste. I think it could have used more salt and pepper.
barbara rhodes
[email protected]I'm not usually a fan of couscous, but this recipe was really good. The wine and rosemary added a lot of flavor.
Ricky Austin
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Mahira Menon
[email protected]Loved this recipe! The couscous was cooked perfectly, and the wine and rosemary added a delicious flavor.
ashleigh hayward
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The wine and rosemary give it such a nice flavor.
Mpho Ra
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the unique flavor of the wine and rosemary. I'll definitely be making this again.
Yaso Yaso
[email protected]This dish was so easy to make, and it turned out so well! The flavors were perfectly balanced, and the couscous was light and fluffy.
Sk UpDate
[email protected]I've never been a fan of couscous, but this recipe changed my mind. The wine and rosemary added so much flavor, and the couscous was cooked perfectly. I'll definitely be making this again.
Sage Morningstar
[email protected]This recipe was a hit! The combination of wine, rosemary, and couscous was delightful. I especially appreciated the simplicity of the dish - it was easy to follow and didn't require any hard-to-find ingredients.