WINE DROP COOKIES
Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation.
Provided by Sharon Sincavage
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat oil, sugar and eggs. Add molasses, vanilla, and water.
- Stir in dry ingredients.
- Drop by teaspoons on cookie sheets sprayed with non stick spray.
- Bake for 15 minutes. Cool tray slightly before removing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 110.1 mg, Sugar 14 g
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Dilki Hansika
[email protected]These cookies are a keeper!
Diego Deleeuw
[email protected]I'm definitely going to make these cookies again.
Sara Sh
[email protected]I think these cookies would be even better if they were topped with a glaze.
Gilberto Iopezz
[email protected]These cookies are a little too crumbly for my taste.
Rehman uddin
[email protected]I'm not a big fan of wine, but I still liked these cookies.
Shahzad Nazir Minhas
[email protected]These cookies are a great way to use up leftover wine.
Zubair Shahzad
[email protected]I've made these cookies with both red and white wine and they're both delicious.
Sharkas Tito
[email protected]These cookies are perfect for a quick and easy dessert.
Shehzad Jan
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Ifthkar Ali
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Myisha
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a little dry.
Tshoantsho Oakantse
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Kiran Thapa
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Sarah Williams
[email protected]These are the best wine drop cookies I've ever had! The flavor is amazing and they're so easy to make.
Darrius minor
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a nice crispy edge.
Greenleaf Salzer
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I especially love the hint of wine in them.