WINE & HERB BAKED CHICKEN
"This scrumptious entrée is easy to prepare," says Mildred Huffman of Lexington, Virginia. "The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place chicken in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the wine, water, soy sauce, brown sugar, garlic, parsley, ginger and oregano; pour over chicken., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Calories 290 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 677mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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Shakil Pordan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Jose Rivas
[email protected]This recipe is definitely a crowd-pleaser. It's perfect for any occasion.
Jumatatu Byabele
[email protected]I'm going to make this dish for my next potluck. I think everyone will love it.
myaing shwe
[email protected]I can't wait to try this recipe with different types of herbs. I think it would be great with rosemary or thyme.
md mama
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a winner.
Precious Abiaziem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Aziz Ahmadi
[email protected]The chicken was a little bland for my taste. I think I'll add some more herbs and spices next time.
Arvie Nisar
[email protected]I've never made chicken in the oven before but this recipe made it seem easy.
John Morgan Ngoro
[email protected]I'm not a very experienced cook but this recipe was easy to follow and the chicken turned out perfectly.
Asdf Asdf
[email protected]I made this dish for a dinner party and everyone loved it! It's definitely a keeper.
Aurora Velasquez
[email protected]This recipe is a great way to use up leftover herbs from the garden.
Marija Milanovic
[email protected]I'm not a big fan of white wine, so I used chicken broth instead. It turned out great!
Jalil Ahamd
[email protected]I used boneless, skinless chicken breasts and they came out a little dry. I think next time I'll try bone-in, skin-on breasts.
Faizan Aamir
[email protected]I wasn't sure about the herb butter at first, but it really made the dish. It added a lot of flavor without being overpowering.
ZaiB Malik
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful dish.
Rusiru Malshan
[email protected]This is my go-to chicken recipe. It's easy to make and always turns out great.
Frances Garnham
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy skin and the moist, juicy meat.
Mugabe Schadad
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the herb butter added the perfect touch.