WINE JELLY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Provided by Juanita Peek
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 40
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g
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Adisyn Jones
[email protected]I've tried several different wine jelly recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Ayyoosh Ayyoosh
[email protected]This wine jelly is so easy to make and it's so delicious! I love the way the wine flavor comes through.
Misses Anta
[email protected]I've made this wine jelly several times now and it always comes out perfect. It's a great way to impress your guests.
Chiboy J obiora
[email protected]This was my first time making wine jelly and it turned out great! I used a dry white wine and it gave the jelly a nice light flavor.
Mudde Allan
[email protected]I made this wine jelly for a party and it was a huge hit. Everyone loved the flavor and it was so easy to make.
sad potato :3
[email protected]This wine jelly is a great way to use up leftover wine. It's also a delicious and easy dessert to make.
Adnan rabbani
[email protected]I've tried several different wine jelly recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Laura Fellin
[email protected]This wine jelly is so easy to make and it's so delicious! I love the way the wine flavor comes through.
Mahfuz Ahmed Raz
[email protected]I made this wine jelly for my husband's birthday and he loved it! It was the perfect dessert to end a special meal.
Ribens L Pierre
[email protected]This was my first time making wine jelly and it turned out great! I used a dry red wine and it gave the jelly a nice tart flavor.
Ritchelle Casana
[email protected]I've made this wine jelly several times now and it always comes out perfect. It's a great way to use up leftover wine and it's always a crowd pleaser.
Namuli Betty
[email protected]This wine jelly was absolutely delicious! I made it for a party and it was a huge hit. The flavor was perfect and it was so easy to make.