WINE-MARINATED STUFFED FLANK STEAK
Steps:
- Steak 1. Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. 2. Heat grill to high. 3. Remove the steak from the marinade and blot with paper towels. Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling. Using kitchen string, tie the roll in 4 or 5 places. 4. Brush the outside of the steak with oil and season with salt and pepper. Grill the steak over high heat until browned all over, 8 to 10 minutes. Turn the steak 4 times as it cooks. Move the meat away from the direct heat and grill for 15 to 20 minutes, or until an instant-read thermometer registers 125 degrees F for medium-rare. Remove from the grill and let rest 5 minutes before slicing. Slice against the grain into 1/2-inch thick slices and drizzle with the Cabernet-Shallot Reduction. Cabernet-Shallot Reduction Heat oil in a large saucepan on the grates of the grill over high heat. Add the shallots and cook until soft. Add the wine and peppercorns, bring to a boil and cook until thickened and reduced to 1 cup. Strain the mixture into a bowl and season with salt, to taste, and honey.
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Santosh Gurung
[email protected]This is a great recipe for a special occasion. The steak is impressive and the stuffing is flavorful. I highly recommend it!
Taimhe
[email protected]This recipe is easy to follow and the steak turned out great. I'll definitely be making it again.
Heather Lee
[email protected]I've made this recipe many times and it's always a hit. The steak is always tender and the stuffing is flavorful. I highly recommend it!
Enrique Reyes
[email protected]This was a delicious recipe! I made it for a party and everyone loved it. The steak was cooked perfectly and the stuffing was flavorful and moist.
Ali Barada
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and stuffing made it so tender and flavorful. I'll definitely be making this again.
Alex Rolling
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch of the marinade and then use it to marinate other meats, like chicken or pork.
Nisha Chaudhary
[email protected]This was my first time making stuffed flank steak and it turned out great! The marinade and stuffing were easy to make and the steak cooked perfectly. I'll definitely be making this again.
squalo179nervoso
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the stuffing was delicious. I'll definitely be making it again.
Ezue Somto
[email protected]This is a great recipe for a special occasion. The steak is impressive and the stuffing is flavorful. I highly recommend it!
Sufyan Pashtoon
[email protected]I love this recipe! The steak is always tender and juicy and the stuffing is delicious. I usually serve it with mashed potatoes and roasted vegetables.
dr 3bfdeel
[email protected]This recipe is easy to follow and the steak turned out great. I'll definitely be making it again.
Arooj Anmol
[email protected]I've made this recipe many times and it's always a hit. The steak is always tender and the stuffing is flavorful. I highly recommend it!
Owolabi Frosh
[email protected]This was a delicious recipe! I made it for a party and everyone loved it. The steak was cooked perfectly and the stuffing was flavorful and moist.
Sad Boys Tik Toker
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and stuffing made it so tender and flavorful. I'll definitely be making this again.
Coffeeluvs Kizzah
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch of the marinade and then use it to marinate other meats, like chicken or pork.
Orionyt214
[email protected]I love how easy this recipe is to make. The marinade does all the work and the steak is always tender and flavorful. I usually make it ahead of time and then grill it when I'm ready to eat.
Haygen Vice
[email protected]This was my first time making stuffed flank steak and it turned out great! The marinade and stuffing were easy to make and the steak cooked perfectly. I'll definitely be making this again.
Matheus Shaduka
[email protected]I've made this recipe several times and it's always a hit. The stuffing is flavorful and the steak is always tender. I usually serve it with mashed potatoes and roasted vegetables.
Sofia Reyes
[email protected]This flank steak recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I cooked it on the grill and it came out juicy and delicious. My family loved it!