WINE POACHED PLUMS
Make and share this Wine Poached Plums recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
- Add plums, and reduce heat to low.
- Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
- Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
- Serve over plums.
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Afshan Mahar
[email protected]I love this recipe! It's so easy to make and the plums are always delicious.
Musa Nurudeen
[email protected]This is a great recipe for a special occasion. The plums are so elegant and the sauce is so flavorful.
Anthony Hilary
[email protected]I've tried this recipe with different types of plums and they all turn out great. I love how versatile it is.
Dylan Henchliffe
[email protected]I'm not a big fan of plums, but I really enjoyed these. The wine poaching really mellows out the tartness.
Nacho Bandz
[email protected]This is a great recipe for a quick and easy dessert. The plums are so flavorful and the sauce is perfect.
Chandan Thakur
[email protected]I made these plums for a brunch party and they were a big hit. Everyone loved the combination of sweet and tart.
Rosabella Rosario
[email protected]These plums are so good! I love the way the wine and spices flavor the fruit.
Gabisile Masuku
[email protected]The plums were a bit tart for my taste, but the sauce was delicious. I'll definitely make this again, but I'll use a sweeter variety of plum.
Shakib Hasan Tanzil
[email protected]This was my first time poaching plums and I'm so glad I tried this recipe. It was so easy to follow and the plums turned out beautifully.
Twinomugisha Joshua
[email protected]I've made this recipe several times and it's always a winner. The plums are always perfectly tender and the sauce is divine.
Mast Bithi
[email protected]These plums were a huge hit! I made them for a dinner party and everyone loved them. They're so easy to make and they look so elegant.