WINE-ROASTED STRAWBERRIES
Roasted in white wine with orange and lemon juices, the flavor of the strawberries intensifies. This is a good technique to perk up less than stellar berries. Use the strawberries as a topping for a simple dessert like Citrus Cornmeal Cake.
Provided by Martha Stewart
Time 1h35m
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish. Add juice mixture, zest strips, and star anise; stir to combine. Roast, stirring once, until sauce is slightly syrupy and strawberries turn bright red, 1 hour, 20 minutes to 1 hour, 30 minutes. Let cool completely. (Strawberries can be refrigerated in an airtight container up to 3 days.)
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raj 1989
[email protected]This recipe is a must-try for anyone who loves strawberries. They're so easy to make and they're absolutely delicious.
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[email protected]I can't wait to try this recipe! I love roasted strawberries and I'm sure the wine and balsamic vinegar will take them to the next level.
Jesus Hernandez
[email protected]These roasted strawberries are the perfect summer dessert. They're light and refreshing, and they taste amazing.
Brooke Raetz
[email protected]I'm always looking for new ways to cook strawberries and this recipe is a keeper. Thanks for sharing!
Raja Thakulla
[email protected]I made these strawberries for my kids and they loved them! They're a great way to get kids to eat fruit.
Wilson Kengye
[email protected]These strawberries are so versatile. You can serve them on their own, with ice cream, or even use them in salads.
Malaysia Peebles
[email protected]I love the combination of flavors in this recipe. The wine and balsamic vinegar really complement each other.
Sesona Ncapayi
[email protected]These roasted strawberries are a great way to use up leftover berries. They're also a healthy and delicious snack.
Ikramoo Kakar
[email protected]I'm not sure what I did wrong, but my strawberries came out dry and tough. I think I might have overcooked them.
Md Niem
[email protected]I've made this recipe several times and it never disappoints. The strawberries are always juicy and flavorful.
omarzai uranus
[email protected]These strawberries are so easy to make and they're always a crowd-pleaser. I love serving them with a dollop of whipped cream.
Onalerona Rasebeka
[email protected]I used a dry white wine and the strawberries came out a little too tart for my taste. Next time I'll use a sweeter wine.
Qalandar Khan
[email protected]I followed the recipe exactly and the strawberries turned out perfect. They were juicy and flavorful, with a nice caramelized exterior.
Momoh Koroma
[email protected]These are the best roasted strawberries I've ever had! The wine adds a really nice flavor and the balsamic vinegar gives them a little tang. I will definitely be making these again.
Adrian Vallejo
[email protected]I'm not a big fan of strawberries, but I really enjoyed these. The wine roasting process takes away some of the tartness and makes them more flavorful.
Thamifezile Tshamala
[email protected]I made these strawberries for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant.
Khabungala Rehema
[email protected]These roasted strawberries are a delightful treat! The wine adds a subtle sweetness and depth of flavor that complements the natural tartness of the berries. I served them with a scoop of vanilla ice cream and they were absolutely divine.