WINNIPEG RYE BREAD
Steps:
- 1. Soak the cracked rye flour in 1/4 cup of water until most of the water has been absorbed. 2. Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the other flour. Set bread machine for the DOUGH cycle, and press START. 3. When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves. Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes. 4.Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.
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Aj Romeo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. My family loves it.
Tamia Osborne
[email protected]I would recommend this recipe to anyone who is looking for a new rye bread recipe to try. It's easy to make and the results are delicious.
Buyinza Fredrick
[email protected]Overall, I thought this recipe was just okay. The bread was edible, but it wasn't anything special.
Mary Caroline Kagio
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was too sour for my taste and the texture was a bit gummy.
Prisca Nneanna
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overcooked it.
traveling to fun south Africa
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit too dense and didn't have much flavor.
MD.Rejaul karim
[email protected]This bread is a bit denser than I expected, but I still really enjoyed it. The flavor is great and it's perfect for sandwiches.
Daniel Cagle
[email protected]I love toasting this bread and eating it with butter and jam. It's the perfect way to start my day.
Techno Cell
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and flavorful.
Barry Lewis
[email protected]I love the flavor of this bread. It's so unique and flavorful. I've never had anything like it before.
Kudaa Kuku
[email protected]This bread is so easy to make. I'm a beginner baker and I had no trouble following the recipe. The bread turned out perfectly and I'm so proud of myself!
Sheri 22
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! This bread is delicious. It has a nice tangy flavor and a chewy texture that I love.
Vance Dovich
[email protected]This bread is amazing! I've never had rye bread before, but I'm definitely a fan now. It's so flavorful and the texture is perfect.
GodsWill Walker
[email protected]I've been baking bread for years, and this Winnipeg Rye Bread recipe is one of my favorites. It's easy to make and always turns out delicious. I love the slightly sour flavor of the rye flour.
Kashif Arman12
[email protected]This Winnipeg Rye Bread is a must-try! I followed the recipe exactly and it turned out perfectly. The bread has a slightly tangy flavor and a nice chewy texture. It's great for sandwiches, toast, or just eating on its own.