WINONA'S PERFECT GOLDEN FRY BATTER
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Provided by Miss Annie
Categories < 15 Mins
Time 5m
Yield 1 cup approximately
Number Of Ingredients 5
Steps:
- Stir oil into the flour.
- Add milk and egg, whipping with whisk until smooth.
- Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it "looks right".
- The perfect breading with this batter is cracker meal. Just whirl the crackers in your processor until it is very fine.
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Ricky Hill
[email protected]This batter is amazing! It's so easy to make and it always turns out perfect. The chicken is always crispy on the outside and juicy on the inside. I will definitely be using this recipe again and again.
parvej akhan
[email protected]I'm so glad I found this recipe! I've been looking for a good fry batter for a while now, and this one is perfect. The batter is light and fluffy, and it doesn't overpower the flavor of the food. I've used it on chicken, fish, and vegetables, and it'
Chaudhary Sayim
[email protected]This batter is a game-changer! I've tried so many different batters before, but this one is by far the best. The chicken is always crispy and golden brown, and the flavor is amazing. I will definitely be using this recipe again and again.
Dawood Warraich
[email protected]I've been using this batter for years and it never disappoints. It's so easy to make and it always turns out perfect. The chicken is always crispy on the outside and juicy on the inside. I highly recommend this recipe!
Adil Nisar
[email protected]This batter is perfect for fish fry! The fish was cooked perfectly and the batter was crispy and delicious. I will definitely be making this again.
DURJOY DAS
[email protected]I made this batter for my husband and he loved it! He said it was the best fried chicken he's ever had. The batter was so crispy and flavorful. I will definitely be making this again.
Ahmed Mayanja
[email protected]This batter is a keeper! It's so versatile and it always turns out great. I've used it on chicken, fish, and vegetables, and it's always a hit. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly recommend this r
Pepe Clave
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The batter was easy to make and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. I'll definitely be using this recipe again.
ritah nakiyimba
[email protected]This batter is amazing! I've used it on chicken, fish, and vegetables, and it always comes out perfect. The batter is so light and airy, and it doesn't overpower the flavor of the food. I highly recommend this recipe!
Wung Gideon
[email protected]I made this batter for my fish fry last night and it was a hit! The fish was perfectly cooked and the batter was crispy and delicious. I will definitely be making this again.
mike Thomas
[email protected]This batter was a dream to work with! It was so light and fluffy, and it coated the chicken evenly. The chicken came out perfectly crispy and golden brown. I will definitely be using this batter again and again.