WINTER CHILI CORNBREAD PIZZA
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- For the chili: Preheat the oven to 500 degrees F.
- Toss together the garlic, poblano, cauliflower, mushrooms, salt, chili powder, olive oil, cinnamon, coriander, cumin and red pepper flakes on a rimmed sheet tray in a single layer. Roast the vegetables until browned and tender, 10 to 12 minutes.
- Carefully transfer the vegetables to a large pot and stir in the beans, tomatoes, BBQ sauce and hot sauce. Bring the mixture to a boil, stirring occasionally, then reduce the heat to medium low and simmer until the desired thickness, about 20 minutes total. Add a bit of broth or water for a looser chili.
- For the pizza: Reduce the oven to 425 degrees F. Grease a rimmed half-sheet tray with the canola oil.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Whisk in the eggs, buttermilk and melted butter until combined.
- Pour the batter onto the prepared sheet tray. Transfer to the oven and bake until the top is light brown, 6 to 8 minutes. Remove the pizza from the oven and top with the chili and Cheddar, leaving a 1/2-inch border around the crust. Bake until the cornbread is done and the cheese is melted, about 10 more minutes.
- Allow the pizza to cool slightly before slicing and serving. Top with jalapenos, sour cream and cilantro as desired.
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Anna Port
[email protected]I'm not a huge fan of chili, but I really enjoyed this pizza. The cornbread crust and cheese topping were perfect.
Ghali Adams
[email protected]This pizza is a fun and easy way to feed a crowd. It's perfect for parties or potlucks.
Santosh Gupta
[email protected]I love the combination of chili and cornbread in this pizza. It's a unique and delicious way to enjoy two of my favorite comfort foods.
Kurhula Palesa
[email protected]This pizza is a great way to use up leftover chili and cornbread. It's a hearty and flavorful meal that's perfect for a cold winter night.
Rashad Ghanem
[email protected]I'm always looking for new and creative pizza recipes, and this one definitely fits the bill. It's a unique and delicious twist on a classic dish.
Rodiyah Onawale
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Freelancer Ghulam Rasool
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was a hit with my friends and family.
joe mamma
[email protected]Not my favorite pizza recipe. The cornbread crust was too dense and the chili topping was too spicy.
Patti Stair
[email protected]This pizza is a great way to use up leftover chili, but I think I would have preferred a traditional pizza crust.
Sohan Gazi
[email protected]The cornbread crust was a bit too dry for my taste, but the chili and cheese toppings were delicious.
Ladan 880
[email protected]This pizza was easy to make and turned out great. I'll definitely be adding it to my regular rotation of recipes.
Tebza Ngobeni
[email protected]I love that this recipe uses leftover chili. It's a great way to use up leftovers and create a delicious new meal.
T_L_bb M
[email protected]This is one of the most unique pizzas I've ever had. The cornbread crust is crispy and flavorful, and the chili and cheese toppings are perfectly balanced.
Magdalene Jabati
[email protected]I'm not a huge fan of cornbread, but this pizza was surprisingly good. The chili and cheese toppings were perfect.
Hamza Plays
[email protected]My family devoured this pizza! It's a perfect meal for a cold winter night.
James Matyjasik
[email protected]This recipe is a fun and creative twist on classic dishes. I was pleasantly surprised by how well the flavors worked together.
Daniel Friend
[email protected]Absolutely delicious! The combination of chili, cornbread, and pizza is a taste sensation. I especially loved the cheesy topping. Will definitely make this again.