WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
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rakibul Raka64
[email protected]This porridge is a great way to start the day! It's hearty, filling, and packed with flavor. The coconut and spices give it a really nice touch. I'll definitely be making this again.
Rizwan jani Rizwanahmad
[email protected]This porridge is amazing! It's the perfect combination of creamy and flavorful. The coconut and spices give it a really unique and delicious taste. I'll definitely be making this again.
ABUBAKAR BALELE
[email protected]This porridge is so good! It's creamy, flavorful, and the perfect balance of spices. I love that it's made with wholesome ingredients and it's a great way to start the day.
Suresh Riyadh
[email protected]This porridge is a game-changer! It's so easy to make and it's packed with flavor. The coconut and spices give it a really unique twist, and it's the perfect way to warm up on a cold winter morning. I've already made it twice this week and I'm sure I
Favor Blessman
[email protected]I was pleasantly surprised by how delicious this porridge was! I'm not usually a fan of coconut, but the flavors in this dish were perfectly balanced. The coconut milk added a creamy richness, while the spices gave it a warm and inviting flavor. I'll
stephany beachler
[email protected]This porridge is a must-try for coconut lovers! The combination of coconut milk, coconut flakes, and coconut sugar creates a rich and creamy flavor that's simply irresistible. The spices add a nice touch of warmth and complexity, and the porridge is
Omar Farouq
[email protected]This porridge is amazing! I've made it several times now and it's always perfect. It's creamy, flavorful, and the perfect balance of spices. I love that it's made with wholesome ingredients and it's a great way to start the day.
Jennifer Melendez
[email protected]I love this porridge! It's so easy to make and it's always a hit with my family. The coconut and spices give it such a unique flavor, and it's the perfect way to warm up on a cold winter morning.
Monuwar Husen4444
[email protected]This porridge is the perfect way to start a cold winter day. It's hearty and filling, and the coconut and spices give it a really warm and inviting flavor. I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfa
Chandra Pathak
[email protected]I made this porridge for breakfast this morning and it was absolutely delicious! It's so creamy and flavorful, and the coconut and spices give it a really unique twist. I'll definitely be making this again.
California Dilwot1
[email protected]This coconut porridge is a delightful winter warmer! The flavors of coconut, ginger, and cardamom are perfectly balanced, and the porridge is creamy and comforting. I especially appreciate that it's made with wholesome ingredients like oats and almon