WINTER FRUIT CHUTNEY
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Provided by Elly in Canada
Categories Apple
Time 1h35m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.
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Ziaur Rhman
[email protected]This chutney is a great way to use up leftover fruit. It's also a great gift idea!
Afaq Cheema
[email protected]I've made this chutney a few times now and it's always a hit. It's so versatile and can be used as a condiment, a marinade, or even a sauce.
bts kim
[email protected]This is a great recipe for a quick and easy chutney. The flavors are well-balanced and it's perfect for adding a little something extra to your favorite dishes.
Mint Berry Crunch
[email protected]I love this chutney! It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to tofu.
Santio Barbosa
[email protected]This chutney is a delightful blend of sweet and tangy flavors, with a hint of spice. It's the perfect accompaniment to a variety of dishes, from roasted chicken to grilled fish.