WINTER FRUIT COMPOTE
Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots.
Provided by Lennie
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, water and ginger; bring to a boil over high heat.
- Add dried fruit and bring back to a boil; immediately reduce heat to low simmer.
- Cook, uncovered, until fruit is not quite tender, about 5 minutes.
- Add cranberries and simmer, stirring occasionally, until cranberries pop.
- Stir in orange and apple.
- Remove from heat and allow to cool down.
- For dessert, serve warm over ice cream, or at room temperature over a plain cake, such as angel food cake or pound cake.
- Can also be served with yogurt; makes a particularly nice breakfast.
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Bina Tamang
[email protected]This is a great recipe for beginner cooks. It's simple to follow and doesn't require any special skills or equipment.
Nikky A Vigil Romero
[email protected]I'm so impressed with how well this compote holds its shape. I've used it to make fruit tarts, and it doesn't get runny or lose its flavor.
Yaffat Bhatti
[email protected]This compote is the perfect way to warm up on a cold winter day. The spices give it a cozy and inviting flavor.
Nobuhle Sibanyoni
[email protected]I love how this compote can be used in so many different ways. I've used it as a topping for yogurt, ice cream, and pancakes. I've also used it as a filling for pies and tarts.
All time Ok
[email protected]This is the best fruit compote I've ever had. The flavors are amazing, and it's so easy to make. I will definitely be making it again and again.
Vinton Mitchell
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious way to use up my winter fruit. This compote is perfect!
Hasnain Sheikh
[email protected]This compote is so easy to make, and it's a great way to get your kids to eat more fruit. My kids love it on their yogurt and oatmeal.
Faizullah Faizullah
[email protected]I love the way this compote looks. The bright colors of the fruits make it a beautiful addition to any table.
Nabraj Kafle
[email protected]This compote is so versatile! I've used it as a topping for yogurt, oatmeal, and ice cream. I've also used it as a filling for pies and tarts. It's always a hit.
Chachu Chi
[email protected]I'm not usually a fan of fruit compotes, but this one is an exception. The flavors are perfectly balanced, and it's not too sweet. I love using it as a topping for pancakes and waffles.
Ghosty
[email protected]I made this compote for a holiday party, and it was a huge hit. Everyone loved the combination of fruits and spices. I will definitely be making it again.
Daniel Ndambuki
[email protected]This is a great recipe for using up leftover fruit. I had some apples, pears, and cranberries that were starting to go bad, so I decided to make this compote. It turned out great, and I'm so glad I didn't waste the fruit.
Josiah Dupratte
[email protected]I love how easy this compote is to make. I simply threw all the ingredients into a pot and let it simmer for a while. The result was a delicious and versatile compote that I can use in a variety of ways.
Samba Esmeralda
[email protected]This winter fruit compote is an absolute delight! The flavors of the fruits blend perfectly together, and the addition of spices like cinnamon and nutmeg gives it a warm and inviting aroma. I served it with yogurt and granola for breakfast, and it wa