WINTER FRUIT COMPOTE WITH COGNAC
Steps:
- Put the figs, kumquats, prunes, sugar, Cognac and lemon zest in a saucepan with 2 cups/500 ml water and bring to a boil. Cook until the fruits are plump and the sauce syrupy. Turn off the heat and let the fruit macerate for 30 minutes. Pour into a serving dish (a cut glass bowl looks lovely) and let cool. Serve with creme fraiche and toasted almonds, or with a big spoonful of vanilla ice cream.
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Nagadya Esther
esther.nagadya@yahoo.comThis compote is a must-try for any fruit lover.
obiefuna chizoba
chizoba.obiefuna@yahoo.comI can't wait to try this compote. It looks delicious.
Rub el khan raju
r-r@gmail.comThis compote is a great gift for friends and family.
Raza khan Razakhan
r_razakhan@gmail.comI love serving this compote with a dollop of whipped cream or a scoop of vanilla ice cream.
ALMUSTAPHA UMAR
au@hotmail.co.ukThis compote is a great addition to any holiday meal.
Rebecca Okai
orebecca26@hotmail.frI've made this compote several times and it always turns out perfect.
Shehnaz Gazi
gazi-shehnaz@hotmail.frThis compote is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavors.
Konob McB
mk@yahoo.comThis compote is so easy to make, even a beginner cook can do it.
Angel Ward
angel_w67@gmail.comI love the way this compote smells while it's cooking. It fills the whole house with a delicious aroma.
Exfinit
exfinit64@gmail.comThis compote is the perfect winter comfort food. It's warm, sweet, and comforting.
noob gamer hhh
hhhn@yahoo.comI made this compote for a potluck and it was a big hit. I'll definitely be making it again.
Irma Lopez
i_l@yahoo.comThis compote is a great way to use up leftover fruit. I always have a few extra apples and pears lying around in the winter.
Shujaat Ashraf (Wasif)
s@yahoo.comI was surprised at how well the cognac worked in this compote. It really enhanced the flavors of the fruit.
Geeta Lamichhane
geeta.l@hotmail.comThis compote is easy to make and can be tailored to your own taste. I like to add a little extra cinnamon and nutmeg.
Sijan Taskin
s-t87@gmail.comI love the versatility of this compote. I've served it with pancakes, waffles, and oatmeal. It's also great on top of yogurt or ice cream.
Beauty Wizard
w.b@yahoo.comThis is the best fruit compote I've ever had. The cognac really adds a special touch.
Michael Salcedo
salcedo_m40@gmail.comI made this compote for a holiday brunch and it was a huge hit. Everyone loved the sweet and tart flavors.
S.A
s.a@gmail.comThis compote was a delightful winter treat. The combination of fruits, cognac, and spices was perfect and made for a very flavorful dish.