WINTER FRUIT COMPOTE WITH COGNAC
Steps:
- Put the figs, kumquats, prunes, sugar, Cognac and lemon zest in a saucepan with 2 cups/500 ml water and bring to a boil. Cook until the fruits are plump and the sauce syrupy. Turn off the heat and let the fruit macerate for 30 minutes. Pour into a serving dish (a cut glass bowl looks lovely) and let cool. Serve with creme fraiche and toasted almonds, or with a big spoonful of vanilla ice cream.
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Nagadya Esther
[email protected]This compote is a must-try for any fruit lover.
obiefuna chizoba
[email protected]I can't wait to try this compote. It looks delicious.
Rub el khan raju
[email protected]This compote is a great gift for friends and family.
Raza khan Razakhan
[email protected]I love serving this compote with a dollop of whipped cream or a scoop of vanilla ice cream.
ALMUSTAPHA UMAR
[email protected]This compote is a great addition to any holiday meal.
Rebecca Okai
[email protected]I've made this compote several times and it always turns out perfect.
Shehnaz Gazi
[email protected]This compote is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavors.
Konob McB
[email protected]This compote is so easy to make, even a beginner cook can do it.
Angel Ward
[email protected]I love the way this compote smells while it's cooking. It fills the whole house with a delicious aroma.
Exfinit
[email protected]This compote is the perfect winter comfort food. It's warm, sweet, and comforting.
noob gamer hhh
[email protected]I made this compote for a potluck and it was a big hit. I'll definitely be making it again.
Irma Lopez
[email protected]This compote is a great way to use up leftover fruit. I always have a few extra apples and pears lying around in the winter.
Shujaat Ashraf (Wasif)
[email protected]I was surprised at how well the cognac worked in this compote. It really enhanced the flavors of the fruit.
Geeta Lamichhane
[email protected]This compote is easy to make and can be tailored to your own taste. I like to add a little extra cinnamon and nutmeg.
Sijan Taskin
[email protected]I love the versatility of this compote. I've served it with pancakes, waffles, and oatmeal. It's also great on top of yogurt or ice cream.
Beauty Wizard
[email protected]This is the best fruit compote I've ever had. The cognac really adds a special touch.
Michael Salcedo
[email protected]I made this compote for a holiday brunch and it was a huge hit. Everyone loved the sweet and tart flavors.
S.A
[email protected]This compote was a delightful winter treat. The combination of fruits, cognac, and spices was perfect and made for a very flavorful dish.