WINTER FRUIT KABOBS WITH PEACH GLAZE
Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
- In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
- Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 15 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Ocran
[email protected]These kabobs are a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so I make these kabobs and they're always a hit.
Umair kiani
[email protected]I'm not a huge fan of fruit, but I actually really enjoyed these kabobs. The glaze is so good that it makes the fruit taste amazing.
Saima Jannat
[email protected]These kabobs are so easy to make, and they're always a hit at parties. I love that you can use any type of fruit you like.
Nawaz Khan
[email protected]I've made these kabobs several times now, and I've never been disappointed. They're always a hit with my friends and family.
Benbecky Rodriguez
[email protected]These kabobs are a great way to get your kids to eat more fruit. My kids love them, and they're a healthy snack too.
Jennifer Rajevich
[email protected]I love that these kabobs are so versatile. You can use any type of fruit you like, and you can even change up the glaze to suit your taste.
Luna Vicente
[email protected]These kabobs are perfect for a summer party. They're easy to make and they're always a crowd-pleaser.
Tiffany Thornhill
[email protected]I'm not a big fan of fruit, but I actually really enjoyed these kabobs. The glaze is so good that it makes the fruit taste amazing.
Farjana
[email protected]These kabobs are a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so I make these kabobs and they're always a hit.
Matthew Harrup
[email protected]I've tried several different fruit kabob recipes, but this one is my favorite. The peach glaze is to die for!
Biruk Mamo
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use whatever fruit is in season.
MD Hossain Mollik
[email protected]The peach glaze is amazing! It's the perfect complement to the grilled fruit.
Jila Pasman
[email protected]I made these kabobs for a party last weekend and they were a huge success. Everyone loved them!
Hrishikaa Maharjan
[email protected]These kabobs are so easy to make and they're always a hit! I love that you can use any type of fruit you like.
Semya Salley
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The glaze is easy to make and really enhances the flavor of the fruit.
Melissa Jischke
[email protected]These kabobs were a huge hit at our last BBQ! The peach glaze was the perfect balance of sweet and tangy, and the fruit was perfectly grilled.