WINTER GARDEN SCRAMBLED EGGS
Steps:
- In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.
Nutrition Facts : Calories 318 calories, Fat 24g fat (11g saturated fat), Cholesterol 474mg cholesterol, Sodium 844mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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KRG RG
[email protected]This is one of my favorite winter recipes. It's so comforting and satisfying, and it's always a hit with my family.
Sheryl Maness
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this recipe. The eggs were so flavorful that I didn't even notice the vegetables.
Melvin Chappel
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend, and then I have breakfast or lunch all week.
Bradley Taylor
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the unique flavor of the eggs and vegetables.
Gusic
[email protected]I love the addition of herbs to this recipe. They really brighten up the flavor of the eggs.
Pawan Gurung
[email protected]This is a great recipe for using up leftover vegetables. I always have a few extra carrots or celery in the fridge, and this is a great way to use them up.
lawrence muger
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the hearty flavor of the eggs and vegetables.
Habtamu Hailemeskel
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. I love that I can use whatever vegetables I have on hand.
Francesco Spaccamonte
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the vegetables added a great flavor.
Karen Wu
[email protected]I love the combination of vegetables in this recipe. They add so much flavor and nutrition to the eggs.
jamie henry
[email protected]This is my new go-to scrambled egg recipe! It's so easy to make and always turns out perfectly.
Md.bellal Hossain Bellal Hossain
[email protected]I tried this recipe with some leftover roasted vegetables, and it turned out great! The eggs were fluffy and flavorful, and the vegetables added a nice crunch.
Kingsley Heart's
[email protected]These scrambled eggs were a delightful way to start my day! The winter vegetables added a pop of flavor and color, and the eggs were cooked to perfection.