VERMONT SPICE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



VERMONT SPICE CAKE image

Number Of Ingredients 21

1 1/2 cups granulated sugar
1 1/2 sticks butter, softened
3 eggs
1 1/2 cups Libby's solid pack pumpkin
1 1/2 t. vanilla extract
1/2 cups evaporated milk
1/4 cup water
2 1/2 cups softasilk cake flour
3 1/2 t. baking powder
1 1/2 t. ground cinnamon
1 t baking soda
3/4 t. ground nutmeg
1/2 t. salt
1/4 t. ground cloves
1/4 t. ground ginger
Chopped nuts and/ or nut halves (optional)
Maple Frosting
1.3 cup softened butter
2-3 t. milk
3 1/2 cups sifted powdered sugar
2 t. maple flavoring

Steps:

  • Frosting: Beat butter and milk in large bowl. Gradually beat in powdered sugar. Beat in maple flavoring until fluffy. For cake: Beat granulated sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Add pumpkin and vanilla; mix well. Beat in evaporated milk and water Combine flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, and ginger in a large bowl. Beat into pumpkin mixture. Spread pumpkin mixture evenly into 2 greased and floured 9 " round cake pans. ( I line with parchment paper) Bake in preheated 325 oven for 35 to 40 minutes or until wooden pick in center comes out clean. Cool in pans on rack for 15 minutes. Remove from pans; cool. Spread Maple frsoting between layers and over top and sides of the cake. Garnish with nuts. Makes one cake

Precious Baison
[email protected]

I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.


refat computer24
[email protected]

This is my new favorite spice cake recipe. It's so moist and flavorful, and the maple frosting is the perfect finishing touch.


Lekwuwa Wisdow
[email protected]

I made this cake for a potluck and it was a huge hit. Everyone loved it!


Ashraf Elshazly
[email protected]

This cake is really easy to make and it tastes great. I love that it's not too sweet.


Kyle Hinson
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I would definitely recommend this recipe.


Theophilus Roberts
[email protected]

This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best spice cake he's ever had.


Jahagir Alam
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of spice cakes, but I'm so glad I did! This cake is absolutely delicious. The spices are perfectly balanced and the cake is so moist and flavorful. I will definitely be making this aga


Eulalia Bartolome
[email protected]

This cake is so easy to make and it tastes amazing. The spices give it a really unique flavor that I love. I've made it several times now and it's always a hit.


Naminya Motion
[email protected]

This cake is everything I was hoping for and more. It's moist, flavorful, and the maple frosting is divine. I'll definitely be making this again.


Eiad EX
[email protected]

I've tried many Vermont spice cake recipes, and this one is by far the best. The spices are perfectly balanced, and the cake is so moist and flavorful. I highly recommend this recipe.


Shahryar Khannn
[email protected]

This cake was a hit at my dinner party! Everyone loved the moist and flavorful crumb, and the maple frosting was the perfect finishing touch. I will definitely be making this cake again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #holiday-event     #cakes     #christmas     #thanksgiving     #equipment     #4-hours-or-less