WINTER MINESTRONE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
- Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost smooth. Add the pureed bean mixture, remaining broth, and Parmesan cheese rind to the vegetable mixture. Simmer until the potato pieces are tender, stirring occasionally, about 15 minutes. Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Season with salt and pepper, to taste. Discard Parmesan rind and rosemary sprig (the leaves will have fallen off of the stem.)
- Ladle the soup into bowls and serve.
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Smarika Adhikari
s_adhikari96@hotmail.comThis soup is on my list of recipes to try this winter.
Florence Morobane
f.m13@yahoo.comI'm going to try this recipe next week. It looks delicious!
SHAMI VLOGS
s.v46@gmail.comThis soup is a great way to warm up on a cold day.
Asmae Tartoush
t_asmae@gmail.comI'm not a big fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
Aerii Kim
kim.a@aol.comThis soup is delicious and easy to make. I love that I can use any vegetables I have on hand.
sondos zaaeimah
z_s@yahoo.comI wasn't sure about this soup at first, but it grew on me. It's a great way to use up leftover vegetables.
Glenda Mccorvey
m-g@yahoo.comThis soup was a bit bland for my taste. I added some extra spices and it was much better.
Ehtisham Ahmed
a.e11@gmail.comI've made this soup several times and it's always a winner. It's hearty and flavorful, and it's perfect for a cold winter day.
Amanuel Habte
h-amanuel@aol.comThis is my new go-to soup recipe. It's so easy to make and it's always delicious.
Shane Gaynor
shane.g@aol.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sariah Persaud
s_persaud@aol.comThis winter minestrone was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful. I added some extra kale and carrots to the soup, and it turned out great.