Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 18
Steps:
- Place beans in a medium bowl. Add enough cold water to cover by 2 inches. Let soak overnight. Drain, and set aside.
- In a large pot, combine 8 cups of water, drained beans, and bay leaf. Bring to a boil. Reduce to a simmer, and cook, partially covered, until beans are almost tender, about 1 hour.
- In a medium saute pan, heat oil over medium heat. Add onion, garlic, carrot, celery, rosemary, and 2 teaspoons thyme. Cook, covered, until onions begin to soften, about 10 minutes. Stir in tomatoes, and bring to a simmer. Cook for 2 minutes. Add vegetable mixture to beans.
- Stir in squash, potato, kale, cheese rind, salt, and pepper. Add enough water to just cover (about 6 cups), and bring to a boil. Reduce to a simmer, and cook, covered, until potatoes and beans are tender, about 25 minutes.
- If desired, to thicken the soup, use the back of a spoon to mash about 2 cups of beans, squash, and potato against the side of the pot. Add sage, remaining teaspoon of thyme, and crushed red pepper. Taste, and adjust for seasoning. Garnish with grated cheese and a drizzle of olive oil, if desired. Serve immediately.
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[email protected]This is the perfect soup to make when you're short on time. It's quick and easy to make, and it's always delicious.
Comedy Means
[email protected]I've tried several minestrone soup recipes, but this one is by far the best.
Godiragetse Tshego
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Waqar Nasir
[email protected]I love the addition of the kale in this recipe. It gives the soup a nice depth of flavor.
Jordan Jackson
[email protected]This is my favorite minestrone soup recipe! It's always a crowd-pleaser.
Raheel 786
[email protected]I've made this soup several times and it's always a hit with my guests.
Jodie Wood
[email protected]This soup is so easy to make, even for a beginner cook.
MdSugon Mia
[email protected]I love that this recipe is made with fresh vegetables. It makes the soup so much more flavorful.
Abobakar Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
John Lungu
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so delicious and hearty!
Tarrotani T
[email protected]This is the best minestrone soup I've ever had! The broth is so flavorful and the vegetables are cooked to perfection.
Mohammed Moshim
[email protected]This soup is so versatile! I've added different vegetables and even different types of beans, and it always turns out great.
Az Jargal
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Asif faqeer Asiffaqeer
[email protected]This is my go-to soup recipe for winter. It's so easy to make and it's always delicious.
Baba Dubai
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and filling, and the vegetables are always cooked perfectly.
stacie Wall
[email protected]This minestrone was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the addition of the kale, which gave the soup a nice depth of flavor.