WINTER NAVY BEAN & HAM SOUP

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Winter Navy Bean & Ham Soup image

This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage, or you could use any kind of salted meat. This is identical to the recipe I use for black-eyed peas on New Years Day. Serve with corn bread and green salad.

Provided by Big Kahuna in Alaska

Categories     Lentil

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups dried navy beans
6 cups water
6 chicken bouillon cubes
1 tablespoon olive oil
1 lb chopped ham
1 yellow onion, chopped
2 garlic cloves, whole
2 stalks celery, chopped
2 carrots, sliced
salt and pepper

Steps:

  • Soak beans according to package directions.
  • Add Bouillon cubes to 6 cups water.
  • Add Chopped Ham.
  • Lightly saute onion, celery, garlic in oil, add to stock.
  • Add carrots, beans simmer on low 1 1/2 - 2 hours.
  • salt and pepper to taste.
  • I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.

arti
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I'm not a huge fan of navy beans, but I loved this soup! The ham and vegetables really balance out the flavor of the beans.


Mars Star
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I highly recommend this soup. It's a delicious and easy-to-make meal that the whole family will enjoy.


abeer ahsan
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Vai Boss
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I love the smoky flavor that the ham gives to this soup. It's so rich and satisfying.


Shibu q
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This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and potatoes.


Josna Rashid
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This soup is so easy to make. I love that I can just throw all the ingredients in one pot and let it cook.


shawn rodricks
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I used leftover ham from Easter dinner to make this soup. It was a great way to use up leftovers and make a delicious meal.


Dina Khazaeli
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This soup is perfect for a slow cooker. Just throw all the ingredients in and let it cook on low all day. Dinner is ready when you get home!


Nyin Su
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I added some chopped carrots and celery to the soup for extra flavor. It turned out great!


Rijena Chhetri
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I made this soup for my family last night and it was a hit! Even my picky kids loved it.


Raymond Stemmer
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This soup is a total comfort food! Hearty and flavorful, it's perfect for a cold winter day.