Best 2 Winter Porridge Recipes
As the winter season sets in, there's nothing quite like a warm, comforting bowl of porridge to start your day. This simple yet hearty dish is not only delicious but also packed with essential nutrients to keep you energized and satisfied throughout the chilly months. Whether you prefer a classic oatmeal porridge or something more unique like buckwheat or quinoa, there's a winter porridge recipe out there to suit every taste and dietary preference. From traditional recipes passed down through generations to innovative creations by modern chefs, let's explore some of the best winter porridge recipes that will warm your body and soul.
Here are our top 2 tried and tested recipes!
WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
WINTER PORRIDGE RECIPE - (4.6/5)
Provided by á-29897
Number Of Ingredients 8
Steps:
- 1.Place the milk and water in a medium pot or saucepan, and then stir in the amaranth, rinsed quinoa, polenta, salt, and optional spices. Bring to a boil, and then reduce the heat to low and simmer, uncovered, for 15-18 minutes, or until the grains are tender and the mixture has reached the consistency of cream of wheat-creamy but not too soupy. Stir occasionally while cooking, scraping the bottom of the pot to avoid sticking. Stir more frequently towards the end as the mixture thickens. 2.Remove from the heat, and either serve immediately or portion into individual servings, and then cool, cover, and refrigerate for future breakfasts. To serve, drizzle with maple syrup and/or any other toppings of choice. When reheating, loosen with extra milk, stirring as the porridge warms to incorporate the milk and make creamy again. Notes *Even when a package of quinoa indicates that it has been pre-rinsed, I recommend rinsing again to eliminate any chance of a bitter taste.
Tips:
- Use a variety of grains. Don't just stick to oats! There are many other grains that can be used to make porridge, such as quinoa, buckwheat, amaranth, and millet. Each grain has its own unique flavor and texture, so experiment to find your favorites.
- Add some sweetness. If you like your porridge sweet, there are many ways to add sweetness without refined sugar. Some popular options include honey, maple syrup, agave nectar, and stevia.
- Add some spices. Spices can add a lot of flavor to porridge. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Add some nuts and seeds. Nuts and seeds add crunch, flavor, and healthy fats to porridge. Some popular choices include almonds, walnuts, chia seeds, and flax seeds.
- Add some fruit. Fruit adds sweetness, flavor, and vitamins to porridge. Some popular choices include berries, bananas, apples, and pears.
Conclusion:
Porridge is a delicious, nutritious, and versatile breakfast option. It can be made with a variety of grains, sweetened with natural sweeteners, spiced with warming spices, and topped with nuts, seeds, and fruit. Whether you like your porridge sweet or savory, there is a recipe out there for you. So next time you're looking for a warm and satisfying breakfast, give porridge a try.
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