WINTER RATATOUILLE
Steps:
- Preheat the oven to 425 degrees F.
- Toss the squash and potatoes with 2 tablespoons of the oil, salt and pepper. Spread in a single layer on a large rimmed baking pan and roast, stirring once or twice, until tender and golden brown in spots, 15 to 20 minutes.
- Meanwhile, heat the remaining tablespoon oil in a medium pot over medium-high heat. Add the onion, garlic, rosemary and a pinch of salt and cook, stirring, until softened, about 8 minutes. Add the tomatoes and roasted vegetables and simmer until slightly thickened and the flavors have blended, about 10 minutes. Transfer to a serving bowl.
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Nura Ishaq Tamburawa
[email protected]This ratatouille is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I threw them all in this dish and it turned out great.
Chantel Jasmine
[email protected]I love that this ratatouille is made with all fresh vegetables. It's a healthy and delicious dish that I can feel good about feeding my family.
Arwyn Mai
[email protected]This is a great recipe for a healthy and flavorful vegetarian dish. The vegetables were cooked perfectly and the sauce was delicious.
Bumka 999
[email protected]This ratatouille was easy to make and turned out delicious. I loved the combination of vegetables and the flavorful sauce.
Temitope Balikis
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Logan Tom
[email protected]This ratatouille is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I threw them all in this dish and it turned out great.
Irha Jan
[email protected]I love that this ratatouille is made with all fresh vegetables. It's a healthy and delicious dish that I can feel good about feeding my family.
Robert chisom Akasonye
[email protected]This ratatouille is a great make-ahead dish. I made it the night before and it was even better the next day.
Nikesh Adhikari
[email protected]I made this ratatouille for a potluck and it was a big hit. Everyone loved it, and I even got a few requests for the recipe.
Walip Khan
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved it!
cory Mendoza
[email protected]I'm not a big fan of eggplant, but I really enjoyed this ratatouille. The eggplant was cooked perfectly and the flavors were well-balanced.
mamun Miay
[email protected]This ratatouille was a lot of work to make, but it was worth it in the end. The flavors were amazing and it was a beautiful dish to serve.
Carrington Mtaba
[email protected]I found this ratatouille to be a bit bland. I think it could have used more seasoning.
First Bot ff
[email protected]This ratatouille was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Mara Shlia
[email protected]I was looking for a healthy and flavorful vegetarian dish, and this ratatouille fit the bill perfectly. It was easy to make and packed with vegetables. I loved the addition of the fresh herbs, which really brightened up the dish.
ABULQITMEER 2526
[email protected]This is one of my favorite ratatouille recipes. It's simple to make and always turns out delicious. I love the combination of vegetables and the flavorful sauce.
Joe LaPlant
[email protected]I made this ratatouille for a dinner party and it was a huge success. Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
Matthew Kane
[email protected]This was a great way to use up some of the summer vegetables from my garden. The ratatouille was easy to make and turned out beautifully. It was also very tasty, and I would definitely make it again.
Jeremiah Wilson
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Oday gt
[email protected]This ratatouille was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the roasted eggplant, which gave the dish a smoky flavor.