WINTER RATATOUILLE (WITH OPTION TO MAKE INTO A GREAT APPETIZER!)
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side. *Oh, I just thought of another great idea, you could serve this over pasta...yum! **Please do look at my extra notes about olive oil amount and cooking time for the veggies. Both are personal preference and I noted what I like to do.**
Provided by LifeIsGood
Categories Onions
Time 28m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add onion, cook for 2 minutes. Add yellow and orange bell peppers and cook for another 2 minutes. Add zucchini, yellow squash and eggplant and cook for 2 more minutes. Add garlic, tomato, salt and pepper and cook for about 1 minute.
- Note: I like to continue cooking all the veggies for several more minutes. It's a personal thing, I like my ratatoullie veggies really soft and like letting the flavors meld together.
- Note: You may need to add some additional olive oil as you add more veggies. This depends on the size of your veggies and your personal preference. I usually do add a tablespoon or two more as I cook out the veggies.
- To make into an appetizer:.
- Spoon ratatouille into the mini phyllo cups and bake in a preheated 400 degree oven for about 8 minutes, or until heated through.
- Note: you could also choose to fist put in a bit of boursin cheese into the phyllo tart first, then add the ratatouille on top and bake as directed.
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MERCURE'B
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Fitsum Worku
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved it! The vegetables were tender and flavorful, and the sauce was delicious. I served it with rice and it was a hit with the whole family.
Amahle Msibi
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the sauce is light and flavorful. I served it over quinoa and it was a perfect lunch.
musinguzi alex
[email protected]I made this ratatouille for a dinner party last night and it was a huge success. Everyone loved it! The vegetables were roasted to perfection and the sauce was rich and flavorful. I served it with grilled chicken and it was a perfect meal.
Gladcouts Jumla
[email protected]This is a great way to use up some leftover vegetables. I had some zucchini, eggplant, and tomatoes that were starting to go bad, so I decided to make this ratatouille. It turned out great! The vegetables were tender and flavorful, and the sauce was
urnormal memer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Terri Totten
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the sauce is light and flavorful. I served it over quinoa and it was a perfect lunch.
Diana Migaliza
[email protected]I made this ratatouille for a dinner party last night and it was a huge success. Everyone loved it! The vegetables were roasted to perfection and the sauce was rich and flavorful. I served it with grilled chicken and it was a perfect meal.
Najmo cawil Najmo cawil
[email protected]This was a great way to use up some leftover vegetables. I had some zucchini, eggplant, and tomatoes that were starting to go bad, so I decided to make this ratatouille. It turned out great! The vegetables were tender and flavorful, and the sauce was
Nitesh Das
[email protected]I'm not usually a big fan of ratatouille, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was amazing. I especially loved the addition of the herbs. I will definitely be making this again.
Rk Reza
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Thato Mosima
[email protected]This is a great recipe for a winter meal. The vegetables are roasted to perfection and the sauce is rich and flavorful. I served it over rice and it was a perfect comfort food meal.
Kelly French
[email protected]I made this ratatouille for dinner last night and it was a hit! My family loved it. The vegetables were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
rAHDAINraza kk
[email protected]This winter ratatouille was a delicious and hearty dish. The vegetables were perfectly cooked and the sauce was flavorful. I especially loved the addition of the goat cheese, which added a creamy and tangy touch. I will definitely be making this agai