WINTER ROASTED VEGETABLES
Roasted vegetables and pears are scrumptious paired with blue cheese and toasted hazelnuts and then drizzled with balsamic vinegar. -Susie Van Etten, Chapmansboro, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the squash, potatoes and onion in a large resealable plastic bag. Add 2 tablespoons oil; seal bag and shake to coat. Place in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 40-45 minutes or until golden brown, turning once., Place pears in a large resealable plastic bag. Add the thyme, salt, pepper and remaining oil; seal bag and shake to coat. Arrange with vegetables. Bake 10-15 minutes longer or until tender. Arrange in an ovenproof dish; drizzle with vinegar and sprinkle with cheese. Bake for 2-3 minutes or until cheese is melted. Sprinkle with hazelnuts.
Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 214mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 5g fiber), Protein 6g protein.
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Terrence Ervin
[email protected]I'm not a big fan of roasted vegetables, but this recipe might change my mind.
Caily Hiltz
[email protected]This recipe looks delicious!
Zaheer Sumra
[email protected]Yum! Can't wait to try this recipe.
David somtochukwu
[email protected]Roasted vegetables are always a winner in my book, and this recipe is no exception. The balsamic glaze really makes the dish.
Md mansur Shikder
[email protected]I'm definitely going to try this recipe next time I have guests over. It's a great way to showcase fresh, seasonal vegetables.
Md jorip
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and you can adjust the seasonings to your own taste.
Elyas Nemati
[email protected]These roasted vegetables were a great way to use up some leftover vegetables. They were easy to make and turned out so tasty!
Roxanne Walls
[email protected]I made this dish for a holiday party and it was a hit! Everyone loved the roasted vegetables, and they were especially impressed with the balsamic glaze.
Bridget Kaliu
[email protected]Roasted vegetables are a staple in my winter cooking repertoire, and this recipe is a keeper! The vegetables were perfectly tender and flavorful, and the balsamic glaze added a delicious touch of sweetness and acidity.