WINTER SANGRIA

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Winter Sangria image

Provided by Sunny Anderson

Categories     beverage

Time 1h10m

Yield 8 servings (about 3 liters)

Number Of Ingredients 9

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 blood oranges or clementines, supremed
1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
1 liter lemon lime soda, chilled

Steps:

  • In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

Akanji Tunmise
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I highly recommend this recipe. It's the best sangria I've ever had.


Nikolay Abbaz
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This is my go-to sangria recipe. It's always a hit at parties.


Tanveer Abbas Ranjha
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I love this recipe! It's so easy to make and it always turns out great.


Irma Beaupre
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This sangria is delicious! The flavors are perfectly balanced and it's so refreshing.


Shawon BD
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I've made this sangria several times now and it's always a crowd-pleaser. It's the perfect drink to serve at a party or gathering.


K 20
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I love that this recipe uses apple cider instead of orange juice. It gives the sangria a nice fall flavor.


Emily Bier
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This is my new favorite sangria recipe. It's so easy to make and it always turns out perfectly.


Sk Aminul
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I made this sangria for a potluck and it was a huge success. Everyone raved about how good it was.


Toufeeq Umar
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This sangria is the perfect drink to serve at a holiday party or gathering. It's festive and delicious, and everyone will love it.


Leticia Lewin
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I'm not usually a fan of sangria, but this recipe changed my mind. It's so flavorful and refreshing.


Jack Jorgenson
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The flavors in this sangria are amazing! The sweetness of the apple cider balances out the tartness of the red wine, and the spices add a nice warmth.


Abokor Samale
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I love how easy this recipe is to make. I just threw all the ingredients in a pitcher and let it sit overnight. It was ready to enjoy the next day.


boss Michael
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This winter sangria was a hit at our holiday party! The combination of red wine, apple cider, and spices was perfectly festive and warming.