WINTER SOLSTICE SOUP
A golden colored, nourishing soup created on a cold northeastern winter night. Perfect to warm you from the inside! Serve with biscuits and a fruit salad.
Provided by Sara Mayes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
- Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 33.3 g, Cholesterol 9.8 mg, Fat 8 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 728.5 mg, Sugar 10.7 g
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AROSHA METHSARA
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Oyeniyi Oyinkansola debby
[email protected]Overall, I thought this soup was just okay. It wasn't anything special, but it wasn't bad either.
Edmin Eddie
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili powder.
Ahmed Abh
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much water.
Jahid ___ Hasan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Thobo Tshenyo
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Rukmadi Pathology
[email protected]I would definitely recommend this soup to anyone who loves butternut squash. It's a delicious and easy-to-make recipe.
Kapeel Kumar
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Francisca Chiquita
[email protected]I love the fact that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a winter meal.
The Hangama
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Chewy Thirteen
[email protected]Overall, I thought this soup was just okay. It wasn't anything special, but it wasn't bad either.
Sanam Queen
[email protected]I found this soup to be too thick and heavy. I would recommend thinning it out with some water or broth.
Asky Asky
[email protected]This soup is a bit bland for my taste. I would recommend adding more herbs and spices.
Md. Emam
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very creamy and comforting.
Inwar Khan
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Faheem abro
[email protected]I love the combination of flavors in this soup. The sweetness of the butternut squash pairs perfectly with the savory herbs and spices.
Islem Nadji
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Nathan Diviney
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Devlyn Walkup
[email protected]This soup is a true celebration of winter's bounty. The flavors are rich and complex, and the vegetables are perfectly tender. I especially love the addition of the roasted butternut squash, which adds a lovely sweetness and creaminess to the soup.