WINTER SQUASH BAKED WITH MAPLE SYRUP
This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious!
Provided by Karens Krazy Kitchen
Categories Vegetable
Time 1h5m
Yield 2 vegetable servings, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Wash the squash.
- Cut the squash in half from top to bottom.
- Remove the seeds (these are great cleaned up and roasted).
- Sprinke with salt and pepper (you really need very little of both).
- Place cut side down on a baking dish.
- Bake for 50 minutes or until the squash is easily pierced with a fork.
- Turn the squash cut side up and poke the cut side several times with a fork.
- Spread 1 tbs of butter and drizzle 1/2 tbs of maple syrup onto each half.
- Return to the oven and cook for 5 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 214.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 166.7, Carbohydrate 29.2, Fiber 3.2, Sugar 6, Protein 1.8
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Phu Q Nguyen
[email protected]I've never made winter squash before, but this recipe made it easy. The squash was delicious and the maple syrup glaze was the perfect finishing touch. I'll definitely be making this again.
Muhammadsaad Rafi
[email protected]This recipe was a disaster! The squash was undercooked and the maple syrup glaze burned. I had to throw the whole thing away. I'm not sure what went wrong.
Anna Lisa
[email protected]I didn't like this recipe. The squash was tough and the maple syrup glaze was too thick. I won't be making this again.
Vanessa Koketso
[email protected]This recipe was just okay. The squash was a bit bland and the maple syrup glaze was too sweet for my taste. I think I'll try a different recipe next time.
Khan Zeeshan
[email protected]This was a good recipe. The squash was cooked perfectly and the maple syrup glaze was delicious. I would have liked it a bit more flavorful, so I might add some additional spices next time.
Abdul Hannan Usama
[email protected]I'm not a big fan of winter squash, but I liked this recipe. The maple syrup and spices really helped to improve the flavor of the squash. I would definitely make this again.
Sultan S
[email protected]This recipe is a great way to use up leftover winter squash. I usually have some leftover after I make soup or stew. This is a great way to use it up and it's a delicious side dish.
Shoil Shoil
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the maple syrup glaze is delicious. I like to serve it with roasted chicken or pork.
Francia Moore
[email protected]This is my go-to recipe for winter squash. It's so simple, but it always turns out perfectly. I love the way the maple syrup caramelizes on the squash. It's the perfect side dish for any fall or winter meal.
Mr N Nkalani
[email protected]I love this recipe! The squash is always so tender and flavorful. I like to add a bit of chopped bacon to the dish for extra flavor. My guests always rave about it.
Kerina Chikupo
[email protected]Very easy to make and perfect for a weeknight meal. I used butternut squash and it turned out great. The maple syrup added a nice touch of sweetness. My family loved it!
Ivan Nikolic
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The squash was cooked perfectly and the maple syrup glaze was delicious. I would definitely recommend this recipe to others.
Samita Khadka
[email protected]I'm not usually a fan of winter squash, but this recipe changed my mind. The maple syrup and spices really brought out the natural sweetness of the squash, and the roasted nuts added a nice crunchy texture. Definitely a keeper!
Yeshani Chathurika
[email protected]This recipe was a hit with my family! The squash was tender and flavorful, and the maple syrup added a touch of sweetness that balanced out the savory flavors of the other ingredients. I will definitely be making this again.