LA SCALA'S FAMOUS CHOPPED SALAD MADE SKINNY RECIPE - (3.5/5)

La Scala's Famous Chopped Salad made Skinny Recipe - (3.5/5) image

Provided by Pattywak

Number Of Ingredients 9

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Ingredients

10 cups romaine lettuce, chopped
1 1/2 cups tomatoes, chopped
1 1/2 cups (6 oz) turkey breast, diced
3/4 cup (2 oz) reduced-fat Italian dry salami, cut into thin strips, see shopping tip
1 1/4 cups canned garbanzo beans, drained, rinsed and chopped
1/2 cup reduced-fat mozzarella cheese
8 Kalamata olives or black olives, pitted and chopped
1/2 cup Cardini's Light Caesar Vinaigrette or Girard's Light Champagne Dressing, see shopping tip
1-2 tablespoons balsamic vinegar, to taste

Steps:

1. Chop the romaine lettuce and add to a large salad bowl. Add remaining ingredients except the dressing and balsamic vinegar. Cover and store in the refrigerator until ready to use. 2. Just before serving, toss in the dressing and balsamic vinegar. Add a little more dressing, if desired. Makes 4 main-courses salads or 8 first-course salads

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Gulid Ali

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This salad was delicious and easy to make. I used a mix of romaine and iceberg lettuce and added some crumbled blue cheese. The dressing was perfect and I will definitely be making this salad again.

tayab waraich

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I've made this salad several times and it's always a hit! The combination of flavors and textures is perfect. I love the crunch of the bacon and the sweetness of the grapes. The dressing is also very flavorful and light. I will definitely continue to

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