WINTER SQUASH GRATIN
We are trying to eat healthier at our house this year. This recipe comes from the Sonoma Diet Cookbook and uses olive oil, fresh herbs and whole wheat bread crumbs.
Provided by mary winecoff
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Lightly coat a 2 quart square baking dish with nonstick cooking spray; set aside.
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
- Add onions and garlic; cook about 6 minutes or until tender, stirring occasionally.
- Remove from heat.
- Stir in sage, thyme, kosher salt, and pepper.
- Place half of the squash slices in the prepared dish.
- Sprinkle with the onion mixture and half of the bread crumbs.
- Top with remaining squash slices.
- Cover with foil.
- Bake about 45 minutes or until squash is nearly tender.
- Meanwhile, in a small bowl, combine the remaining bread crumbs, the remaining 1 tablespoon olive oil, and the parsley.
- Mix well and set aside.
- Remove foil from baking dish; sprinkle squash with mozzarella cheese, Parmesan cheese and bread crumb mixture.
- Bake, uncovered for 10 to 15 minutes or until crumbs are golden brown and squash is tender.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 273.4, Fat 9.6, SaturatedFat 3.6, Cholesterol 16.4, Sodium 464.5, Carbohydrate 38.4, Fiber 5.9, Sugar 6.8, Protein 12.2
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Roni Sorkur
[email protected]This gratin was delicious! I made it for a dinner party and everyone loved it. The squash was cooked to perfection and the gratin was creamy and flavorful. I will definitely be making this again.
Forhad Islam
[email protected]I wasn't sure how this would turn out, but it was surprisingly good! The squash was cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
James Tahoe's
[email protected]This gratin was easy to make and turned out great! I used a butternut squash and it was very flavorful. I will definitely be making this again.
Shadow_Wolf
[email protected]I made this gratin last night and it was a hit! The flavors were amazing and the squash was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy winter dish.
Kabenge Abbas
[email protected]This winter squash gratin was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The squash was cooked to perfection and the gratin was creamy and flavorful. I will definitely be making this again.